
Contemporary


Why and how to marinate meat (venison)?

Slow oven roast lamb and French puree

The best chocolate cookies for children and adults

Brussels sprout bathed in French melted cheese

Sanja's tagliatelle with scallops in American sauce

Boiled chicken croquettes on beetroot puree

Lamb stew with mint and gnocchi in a pot

Tartelettes or chestnut tart and pear coulis

Waldorf salad recipe in a modern way

Lamb in curry sauce with flavoured couscous

Tropic and creamy rice pudding with mango a la francaise

Quick and easy poppy seed roll

Sea Bream in Mango Sauce with Coconut Rice
