Contemporary
Why and how to marinate meat (venison)?
Slow oven roast lamb and French puree
The best chocolate cookies for children and adults
Brussels sprout bathed in French melted cheese
Sanja's tagliatelle with scallops in American sauce
Boiled chicken croquettes on beetroot puree
Lamb stew with mint and gnocchi in a pot
Tartelettes or chestnut tart and pear coulis
Waldorf salad recipe in a modern way
Lamb in curry sauce with flavoured couscous
Tropic and creamy rice pudding with mango a la francaise
Quick and easy poppy seed roll
Sea Bream in Mango Sauce with Coconut Rice
