
Main Course


Slow oven roast lamb and French puree

Autumn potage with Jerusalem artichoke and orange

Brussels sprout bathed in French melted cheese

Sanja's tagliatelle with scallops in American sauce

Roasted potato in the French way

Duck liver terrine with dried and stone fruit

Pumpkin doughnuts, rougail sauce and tomato emulsion

Lamb stew with mint and gnocchi in a pot

Waldorf salad recipe in a modern way

Lamb in curry sauce with flavoured couscous

Roasted duck breast on peas puree

Unique spaghetti carbonara bistro way

Ramen soup recipe but in a modern way
