Main Course
Slow oven roast lamb and French puree
Autumn potage with Jerusalem artichoke and orange
Brussels sprout bathed in French melted cheese
Sanja's tagliatelle with scallops in American sauce
Roasted potato in the French way
Duck liver terrine with dried and stone fruit
Pumpkin doughnuts, rougail sauce and tomato emulsion
Lamb stew with mint and gnocchi in a pot
Waldorf salad recipe in a modern way
Lamb in curry sauce with flavoured couscous
Roasted duck breast on peas puree
Unique spaghetti carbonara bistro way
Ramen soup recipe but in a modern way
