Cook with us

Indulge in the charms of creative cuisine, where we come together to craft delicious moments! Our mission is to inspire you to explore diverse recipes from different parts of the world and transform your kitchen into a true culinary workshop.

Whether you’re an experienced chef or a kitchen beginner, we’ll uncover new flavors and techniques step by step. Explore our culinary journeys and recipes, and become a part of “Savoury Trips” as we together create unforgettable gastronomic adventures – your culinary expedition is just beginning!

Orada i mango_5
Otkrivamo gde svet putuje i šta se u njemu kuva.


Born in Belgrade. Graduated from the Faculty of Mechanical Engineering of the University of Belgrade (majoring in Aviation). Mother, wife, traveling culinary hedonist. Researcher, athlete.

Suzanne’s culinary journey is most connected to France, the country where she graduated from prestigious culinary schools (Gastronomicom, Agde; Ferrandi, Paris), after which she worked there and gained enviable experience.

First at Les Olivers restaurant (1 Michelin star) and then at Guy Savoy restaurant with 3 Michelin stars. Besides being an excellent cook, she is also a mother, a wife and a great lover of travel.