Easy
Aubergine caviar and black garlic hummus
Slow oven roast lamb and French puree
Salmon baskets with pickled onion
The best chocolate cookies for children and adults
Autumn potage with Jerusalem artichoke and orange
Chestnut cake with chocolate
Brussels sprout bathed in French melted cheese
Sanja's tagliatelle with scallops in American sauce
Roasted potato in the French way
Boiled chicken croquettes on beetroot puree
Duck liver terrine with dried and stone fruit
Pumpkin doughnuts, rougail sauce and tomato emulsion
Lamb stew with mint and gnocchi in a pot
