Savoury TripsSerbian
Vegetable pottage with chicken how it is made
I don’t know about you, but I hate cooking just for myself. That’s why I turn to alternatives, which leads to me gaining weight and being unhappy…and so on. Then,...
Sauteed cabbage and turkey delicious recipe for spring diet
Sauteed cabbage and turkey is yet another one of my go to recipes when I start with the spring cleaning, getting rid of any extras around my hips, thighs and...
Really homemade lasagna with roasted red peppers and raclette cheese
The say “already spring”. Immediately I put my nose in the freezer to check if it is already spring there as well. I was very surprised by what I saw....
How to prepare salasnjaci (homemade lard puff pastry wraps with jam) by my mom’s recipe
Homemade lard puff pastry wraps with jam or ‘salasnjaci’ (Serbian dessert) are NUMBER 1 traditional cookies made in Serbia. I think there are no better or tastier old fashioned cookies...
Top 5 best traditional roasted pepper recipes
Thus, the roasted pepper recipes and dishes are the most popular dishes in the Balkans. The traditional pepper baking for winter preserves is already over, so if you didn’t bake...
Old ratatouille in new edition
Milica as inspiration I check other blogs too, not just mine. I love reading what kinds of stews and soups other great cooks prepare and for whom. It’s not exactly...
Pork with mushrooms (chanterelle) and dried plums
Longing for tradition The perfect combination for losing weight and increasing man’s libido is pork with mushrooms and dried plums. Let’s have a glance at our tradition. The young ones...
Mashed beans with chili and roasted pepper
Original recipe Mashed beans with chili and roasted pepper is one of those recipes I can always make, because they taste so good. Kosovar style. I had mashed beans with...
Cheese stuffed peppers from grandma’s kitchen
Why cheese peppers? Honestly, I’ve decided to prepare peppers with cheese because I can’t find them anywhere in Belgrade… there can be either peppers in sour cream, or chopped peppers...
About me..
My name is Suzana, and I’m really glad you’re here! I love trying out new things I discover on my journeys. I’ve started my blog so that I could share my passion for cooking, travelling and searching for the new flavours with you. I would like if we could exchange our experiences and ideas we have when preparing various delicious meals. That way, we can learn from each other. So, let’s cook together! ♥♥♥
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