{"id":23806,"date":"2020-12-12T06:52:29","date_gmt":"2020-12-12T05:52:29","guid":{"rendered":"https:\/\/st.devokado.rs\/?post_type=recipe&p=23806"},"modified":"2023-07-13T21:10:56","modified_gmt":"2023-07-13T20:10:56","slug":"salmon-baskets-with-pickled-onion","status":"publish","type":"recipe","link":"https:\/\/savourytrips.com\/en\/recipe\/salmon-baskets-with-pickled-onion\/","title":{"rendered":"Salmon baskets with pickled onion"},"content":{"rendered":"\n

One of the first culinary books I have bought was the book called Gastronomic journal by Voki Kostić<\/a>. If you belong to younger generations, then you probably don’t know who Voki Kostic is.<\/p>\n

Voki is a composer, who started cooking because he was struggling with his weight. One of his most popular books is called „How I ate myself“, but it is not the only book he wrote.<\/p>\n

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\n\t\t\t\t\t5 minutes<\/span>\n\t\t\t\t\tCOOKING<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\tEasy<\/span>\n\t\t\t\t\tPREPARE<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
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