{"id":23803,"date":"2020-12-07T09:32:36","date_gmt":"2020-12-07T08:32:36","guid":{"rendered":"https:\/\/st.devokado.rs\/?post_type=recipe&#038;p=23803"},"modified":"2023-07-13T21:10:06","modified_gmt":"2023-07-13T20:10:06","slug":"chestnut-cake-with-chocolate","status":"publish","type":"recipe","link":"https:\/\/savourytrips.com\/en\/recipe\/chestnut-cake-with-chocolate\/","title":{"rendered":"Chestnut cake with chocolate"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<html><body><p>Unique, suggestive, and irresistible. This is what the chestnut cake with chocolate is.<\/p>\n<p>If you like chestnut, you should definitely try it. It&rsquo;s not a muffin or a dry cake even though it looks like it.<\/p>\n<p>\t\t<div class=\"recipe-info columns-4\">\n\t\t\t\t\t\t\t<div class=\"item\">\n\t\t\t\t\t<span class=\"title\">20 minutes<\/span>\n\t\t\t\t\t<span class=\"sub-title\">PREPARATION<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"item\">\n\t\t\t\t\t<span class=\"title\">40 minutes<\/span>\n\t\t\t\t\t<span class=\"sub-title\">COOKING<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"item\">\n\t\t\t\t\t<span class=\"title\">Easy<\/span>\n\t\t\t\t\t<span class=\"sub-title\">PREPARE<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"item\">\n\t\t\t\t\t<span class=\"title\">6<\/span>\n\t\t\t\t\t<span class=\"sub-title\">PORTIONS<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"recipe-ingredients recipe-tabs\" id=\"recipe-tabs\">\n\t\t<div class=\"tab-items\">\n\t\t\t\t\t\t\t<button class=\"active\" data-collapse=\"#recipeTabs0\" data-parent=\"#recipe-tabs\">How to prepare<\/button>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"tab-content\">\n\t\t\t\t\t\t\t<div id=\"recipeTabs0\" class=\"collapse show\">\n\t\t\t\t\t<div class=\"recipe\">\n\t\t\t\t\t\t<h3>components<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>65 gr of chestnut flour (you can use any sharp flour as a substitute) <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>65 gr of white flour<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>30 gr of orange juice (1,5 orange)<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>100 gr marzipan (store-bought)<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>150 gr of chestnuts (or chestnut puree)<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>100 gr of butter<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>3 eggs<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>75 gr of sugar<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>1 baking powder<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>30 gr of sweet cream (room temperature)<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>CHOCOLATE TOPPING (bigger measure):<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>250 ml of sweet cream<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>4-5 spoons of cocoa <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>1 teaspoon of vanilla flavour <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>1 teaspoon of powdered sugar <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>30 gr of butter<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>270 gr of dark chocolate<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>dry and stone fruit for decoration <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"ingredients\">\n\t\t\t\t\t\t<h3>Instruction<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<ol>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>Heat up the oven at 190\u00b0C. In a separate bowl, mix together marzipan (previously cut into smaller pieces), sugar, and chestnut. <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>Gradually add butter and whisked eggs to that mixture. <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>Then, add sifted flour, mixed with baking powder and orange juice. All the ingredients should be mixed well and sweet cream at room temperature added. <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>Coat the moulds with butter. Bake in the heated oven for about 40 minutes. <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>While the cake is baking, we are preparing the chocolate topping. <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>Warm up the sweet cream, vanilla favour, powdered sugar and cocoa in a pot. <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>Once the mixture reaches 100\u00b0C, it should be taken off the stove and poured over chocolate. Stir until the chocolate melts. <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>At the end, add butter and take the hand blender and mix everything to be without bubbles and lumps. <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>Once the cakes are baked, take them out of the moulds and pour the chocolate over while they are still warm. <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>I decorated the cake with dry fruit and nuts. While serving, I put the chocolate topping under and over the cake. Altogether, the cake was amazing! <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>ENJOY!<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ol>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/p>\n<p>This is because of the mould I baked it in.<\/p>\n<p><a href=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2020\/12\/Kolac-od-kestena-sa-cokoladom_13.jpg\" rel=\"nofollow noopenner noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12263\" src=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2020\/12\/Kolac-od-kestena-sa-cokoladom_13.jpg\" alt=\"Kola&#269; od kestena\" width=\"600\" height=\"400\"><\/a><\/p>\n<h2>A bit of storytelling before the cake<\/h2>\n<p>By the way, I found the recipe for this cake in one of the dozens of books I brought home from France. What&rsquo;s interesting is how I got to this book.<\/p>\n<p>In the backyard in Paris, where I lived, there was a tradition to not throw away old stuff, including clothes, books, furniture, food, if it was well-preserved. Instead, we would leave them on the concrete under the mailbox. If someone needs those stuff, they would just take it. This was much better than ending up in a dumpster.<\/p>\n<p>Someone would even leave a book or two. And some of them were culinary books, which was perfect for me! This is how I got to some of them. Nobody needed them, and they meant a lot to me.<\/p>\n<p>So, our chestnut cake had a long way to go &ndash; from the exchange in Paris to our bellies. Of course, the recipe was just an inspiration, because it had to be adapted to our local, Serbian conditions and tastes.<\/p>\n<p><a href=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2020\/12\/Kolac-od-kestena-sa-cokoladom_8L-ova.jpg\" rel=\"nofollow noopenner noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12260\" src=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2020\/12\/Kolac-od-kestena-sa-cokoladom_8L-ova.jpg\" alt=\"Suvi kola&#269; sa &#269;okoladom\" width=\"600\" height=\"400\"><\/a><\/p>\n<h2>Chestnut cake<\/h2>\n<p>The ingredients you need for this beauty are marzipan, chestnut, oranges, chocolate, sweet whole fat cream. It would be great if you had chestnut flour, but even if you don&rsquo;t, you can use the regular flour (sharp).<\/p>\n<p>If you need chestnut and flour, and you don&rsquo;t know where to buy them, I found them for you. You can call <a href=\"https:\/\/www.instagram.com\/m_i_m_poslasticarnica\/?hl=en\" rel=\"nofollow noopenner noreferrer\">here<\/a>. This is the most famous pastry shop in town that has everything chestnut.<\/p>\n<p>Let&rsquo;s get back to the photogenic beauty&hellip;<\/p>\n<p>It&rsquo;s best to pour chocolate over this cake. I mixed the chocolate ganache from dark chocolate, cocoa, sweet cream. I made it all in quantity larger than I actually needed for this cake.<\/p>\n<p>In fact, I wouldn&rsquo;t even call it ganache, but chocolate topping. It goes well with crepes, banana bread or dry cakes. I mean, what can I tell you, I ate it with a spoon.<\/p>\n<p><a href=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2020\/12\/Kolac-od-kestena-sa-cokoladom_11L-ova.jpg\" rel=\"nofollow noopenner noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12258\" src=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2020\/12\/Kolac-od-kestena-sa-cokoladom_11L-ova.jpg\" alt=\"Kola&#269; od kestena\" width=\"600\" height=\"400\"><\/a><\/p>\n<p>What you need to know is that chestnut flour does not have much gluten, so if you make the cake with just chestnut flour it won&rsquo;t be so fluffy. So, it&rsquo;s best to mix it with regular flour for cakes that definitely has more gluten than chestnut flour.<\/p>\n<p>For me, this cake is ideal for tea and coffee and completely covered in chocolate topping.<\/p>\n<p>I couldn&rsquo;t stop at one, I kept taking more and more&hellip;<\/p>\n<p>As for making it, there are no special demands, so we can jump right to the recipe.<\/p>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"<p>Unique, suggestive, and irresistible. This is what the chestnut cake with chocolate&#8230;<\/p>\n","protected":false},"author":1,"featured_media":22801,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-23803","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-cake","recipe_time-65-minutes","recipe_kitchen-french","recipe_hard_level-easy","recipe_type-dessert"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chestnut cake with chocolate - Savoury Trips<\/title>\n<meta name=\"description\" content=\"Kola\u010d od kestena je ne\u0161to \u0161to podse\u0107a na zimu i praznike. A ako ga prelijete jo\u0161 \u010dokoladom, onda je on sve \u0161to vam treba ovih dana.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/savourytrips.com\/en\/recipe\/chestnut-cake-with-chocolate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chestnut cake with chocolate - Savoury Trips\" \/>\n<meta property=\"og:description\" content=\"Kola\u010d od kestena je ne\u0161to \u0161to podse\u0107a na zimu i praznike. 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