![\"Recept](\"http:\/\/savourytrips.com\/wp-content\/uploads\/2020\/05\/Recept-spagete-carbonara_1L-ova-1024x682.jpg\")
<\/a><\/p>\nHow much pasta goes per person?<\/h2>\n
This is a very important measure because you don’t want to overdo it, or even worse, stay hungry.<\/p>\n
Dry pasta 75-115 gr<\/p>\n
Fresh pasta: 115-150 gr<\/p>\n
Stuffed pasta (like ravioli): 175-200 gr<\/p>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
Spaghetti carbonara is an Italian classic which is still irresistible to many…<\/p>\n","protected":false},"author":1,"featured_media":28231,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-23786","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_time-15-minutes","recipe_kitchen-italian","recipe_hard_level-easy","recipe_type-main-course","recipe_type-pasta"],"acf":[],"yoast_head":"\n
Unique spaghetti carbonara bistro way - Savoury Trips<\/title>\n<meta name=\"description\" content=\"Classics can be very easily prepared in a modern way. This recipe is just like that. Classic spaghetti carbonara recipe in a modern bistro way.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/savourytrips.com\/en\/recipe\/unique-spaghetti-carbonara-bistro-way\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Unique spaghetti carbonara bistro way - Savoury Trips\" \/>\n<meta property=\"og:description\" content=\"Classics can be very easily prepared in a modern way. This recipe is just like that. 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