![\"Orada](\"http:\/\/savourytrips.com\/wp-content\/uploads\/2020\/05\/Orada-u-mango-sosu_3L-ova-1024x683.jpg\")
<\/a><\/p>\nPeel, cut, put into a blender and season. In case you feel that it is a little bit more watery than you wanted you can always add agar agar, to tighten the sauce a little. When you put the agar agar in the sauce, for it to work you have to heat the sauce, which for mangoes, and this sauce is not a problem. Just refrigerate it slightly before serving.
\nI didn’t put agar agar because the sauce was just as thick as I needed it.<\/p>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
Sea bream in mango sauce combined with rice cooked in coconut milk…<\/p>\n","protected":false},"author":1,"featured_media":22739,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-23784","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-fish","recipe_category-rice","recipe_time-30-minute","recipe_kitchen-contemporary","recipe_hard_level-easy","recipe_type-main-course","recipe_type-meat"],"acf":[],"yoast_head":"\n
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