{"id":23751,"date":"2018-03-22T22:01:23","date_gmt":"2018-03-22T21:01:23","guid":{"rendered":"https:\/\/st.devokado.rs\/recept\/homemade-lasagna-with-roasted-red-peppers\/"},"modified":"2023-07-13T22:36:18","modified_gmt":"2023-07-13T21:36:18","slug":"really-homemade-lasagna-with-roasted-red-peppers-and-raclette-cheese","status":"publish","type":"recipe","link":"https:\/\/savourytrips.com\/en\/recipe\/really-homemade-lasagna-with-roasted-red-peppers-and-raclette-cheese\/","title":{"rendered":"Really homemade lasagna with roasted red peppers and raclette cheese"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<html><body><p>The say &bdquo;already spring&ldquo;.<\/p>\n<p>Immediately I put my nose in the freezer to check if it is already spring there as well. I was very surprised by what I saw. There are some things which represent the winter, which never come to order. By this I mean the red roasted peppers and they are still there. We didn&rsquo;t&nbsp;eat them. Sure, I forgot them.<\/p>\n<p>\t\t<div class=\"recipe-info columns-2\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"item\">\n\t\t\t\t\t<span class=\"title\">Easy<\/span>\n\t\t\t\t\t<span class=\"sub-title\">PREPARE<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"item\">\n\t\t\t\t\t<span class=\"title\">4<\/span>\n\t\t\t\t\t<span class=\"sub-title\">PORTIONS<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"recipe-ingredients recipe-tabs\" id=\"recipe-tabs\">\n\t\t<div class=\"tab-items\">\n\t\t\t\t\t\t\t<button class=\"active\" data-collapse=\"#recipeTabs0\" data-parent=\"#recipe-tabs\">How to prepare<\/button>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"tab-content\">\n\t\t\t\t\t\t\t<div id=\"recipeTabs0\" class=\"collapse show\">\n\t\t\t\t\t<div class=\"recipe\">\n\t\t\t\t\t\t<h3>components<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>10-12 roasted red peppers<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>500 gr beef minced meat<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>4 tbsp flour all purpose<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>2 beef stock cubes<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>2 cup milk<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>20 gr butter<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>1\/4 tsp nutmeg<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>10 cherry tomatoes<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>250 gr raclette cheese or some other melting cheese<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>1 red onion<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>1 clove garlic<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>salt and pepper<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"ingredients\">\n\t\t\t\t\t\t<h3>Instruction<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<ol>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>Buy, wash and bake the red pepper into the oven 10 minutes on every side at 170\u00b0C.<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>Put the saucepan over the medium heat, added a little bit of oil and stew only the minced meat. <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>When it gets a golden brown color I added cut onion and garlic, and stew altogether about 10 minutes more. <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>Cut the cherry tomatoes on 1\/4 and add them stew minced meat, add also beef stock cube and mix it all together. <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>Stew altogether for another 5 minutes. <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>In a separate saucepan put the butter on the medium heat and stew the flour, I stir it several times before I\u00a0 added milk, the other one beef stock cubes, and\u00a0nutmeg.<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>Bechamel sauce needs continuous stir.<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>After you finish you bechamel sauce, the time has come to make layers in a lasagna dish.<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>In separate baking pot which could go into the oven put the layer of roasted red bell peppers, a layer of minced meat then bechamel sauce and cheese. I repeated all the layers as long as I had the material, but I took care to cover the top lasagne with cheese. <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>Do not cover and put into the oven. Bake at 170\u00b0C for about 30 minutes<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>After 30 minutes it is done, and ready to be eaten.<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ol>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/p>\n<p><a href=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2018\/03\/Lazanje-od-pecenih-paprika-_7L.jpg\" rel=\"nofollow noopenner noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10472\" src=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2018\/03\/Lazanje-od-pecenih-paprika-_7L.jpg\" alt=\"Lazanje od pe&#269;enih paprika\/ Lasagna with roasted peppers\" width=\"1200\" height=\"800\"><\/a><\/p>\n<p>It does not make sense that the winter food enters spring. Although, this spring is like the winter, cold and snow.<\/p>\n<p>I turn the button on (brain button on) and decided to make lasagna with roasted red peppers.<\/p>\n<h2>Started from here to make perfect lasagna with roasted red peppers<\/h2>\n<p>In the freezer, I had about 12 already roasted red peppers. Then I just defrosted the peppers. But you can do it on your&nbsp;own, it is very simple. Buy, wash and bake the red peppers in the oven 10 minutes on every side at 170&deg;C.<\/p>\n<p>In the grocery store, I find beef minced meat very good in quality, about 10 cherry tomatoes and already&nbsp;had raclette cheese. But you can use cheese if you prefer. However, it should be melted.<\/p>\n<p>Also, I made everything else that will give some taste to lasagna with roasted red peppers in advance, such as butter, flour, milk, garlic, red onion, salt and pepper and nutmeg.<\/p>\n<p><a href=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2018\/03\/Lazanje-od-pecenih-paprika-ova_1L.jpg\" rel=\"nofollow noopenner noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-10476 size-full\" src=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2018\/03\/Lazanje-od-pecenih-paprika-ova_1L.jpg\" alt=\"Lazanje od pe&#269;enih paprika\/ Lasagna with roasted peppers\" width=\"1200\" height=\"800\"><\/a><\/p>\n<h3>Cooking time<\/h3>\n<p>First I put the saucepan at the medium heat, added a little bit of oil and stew only the minced meat. When it turned golden brown color I added cut onion and garlic, and stew altogether about 10 minutes more. In the end, I added a beef stock cube and cherry tomatoes and mix it all together.<\/p>\n<p><a href=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2018\/03\/Lazanje-od-pecenih-paprika-ova_4.jpg\" rel=\"nofollow noopenner noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10479\" src=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2018\/03\/Lazanje-od-pecenih-paprika-ova_4.jpg\" alt=\"Lazanje od pe&#269;enih paprika\/ Lasagna with roasted peppers\" width=\"1200\" height=\"800\"><\/a><\/p>\n<p>In a separate saucepan, I made bechamel sauce on my way&hellip;Put the butter at the medium heat and stew the flour, I stir it several times before I&nbsp; add milk, the other one beef stock cubes, and&nbsp;nutmeg.<\/p>\n<p>After I made a bechamel sauce and the meat part, I started to layer lasagna.<\/p>\n<p><a href=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2018\/03\/Lazanje-od-pecenih-paprika-test_2L.jpg\" rel=\"nofollow noopenner noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10480\" src=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2018\/03\/Lazanje-od-pecenih-paprika-test_2L.jpg\" alt=\"Lazanje od pe&#269;enih paprika\/ Lasagna with roasted peppers\" width=\"1200\" height=\"800\"><\/a><\/p>\n<h3>Layer time<\/h3>\n<p>One layer of roasted red bell peppers, a layer of minced meat then bechamel sauce and cheese. I repeated all the layers as long as I had the material, but I took care to cover the top layer of lasagne with cheese. I like to see the baked dish with golden brown crust especially&nbsp;made of cheese.<\/p>\n<p><a href=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2018\/03\/Lazanje-od-pecenih-paprika-test_3L.jpg\" rel=\"nofollow noopenner noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10481\" src=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2018\/03\/Lazanje-od-pecenih-paprika-test_3L.jpg\" alt=\"Lazanje od pe&#269;enih paprika\/ Lasagna with roasted peppers\" width=\"1200\" height=\"800\"><\/a><\/p>\n<p>For the purpose of baking, I used a small baking pot so that each of us got the same amount and their own dish. And what is most important no one could put his fingers in someone else&rsquo;s dish.<a href=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2018\/03\/Lazanje-od-pecenih-paprika_2L.jpg\" rel=\"nofollow noopenner noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10467\" src=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2018\/03\/Lazanje-od-pecenih-paprika_2L.jpg\" alt=\"Lazanje od pe&#269;enih paprika\/ Lasagna with roasted peppers\" width=\"1200\" height=\"800\"><\/a><\/p>\n<p>Baked lasagna prepared in this way is so good, that everybody will try to eat someone else&rsquo;s dish first because they always&nbsp;will have enough time for their own.<\/p>\n<p>This recipe will be in my Top 5 recipes with roasted red pepper. If you like roasted red pepper, here you can <span style=\"color: #808080;\"><a style=\"color: #808080;\" href=\"http:\/\/savourytrips.com\/en\/recipe-items\/roasted-pepper-recipes\/\" rel=\"nofollow noopenner noreferrer\">check how awesome they are<\/a>.<\/span><\/p>\n<p><a href=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2018\/03\/savourytrips-Kitchen.png\" rel=\"nofollow noopenner noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10492\" src=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2018\/03\/savourytrips-Kitchen.png\" alt=\"\" width=\"735\" height=\"1102\"><\/a> <a href=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2018\/03\/savourytrips-Kitchen-2.png\" rel=\"nofollow noopenner noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10490\" src=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2018\/03\/savourytrips-Kitchen-2.png\" alt=\"\" width=\"735\" height=\"1102\"><\/a><\/p>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"<p>The say &bdquo;already spring&ldquo;. Immediately I put my nose in the freezer&#8230;<\/p>\n","protected":false},"author":1,"featured_media":28253,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-23751","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-meat","recipe_category-vegetables","recipe_kitchen-serbian","recipe_hard_level-easy","recipe_type-main-course","recipe_type-meat"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Really homemade lasagna with roasted red peppers and raclette cheese - Savoury Trips<\/title>\n<meta name=\"description\" content=\"Lasagna with roasted red peppers is a one really excellent homemade recipe made with the influence of Italian lasagna, but much more healthy.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/savourytrips.com\/en\/recipe\/really-homemade-lasagna-with-roasted-red-peppers-and-raclette-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Really homemade lasagna with roasted red peppers and raclette cheese - 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