{"id":23726,"date":"2017-09-29T22:10:51","date_gmt":"2017-09-29T21:10:51","guid":{"rendered":"https:\/\/st.devokado.rs\/recept\/creamy-spread-cheese-fried-pork-rinds\/"},"modified":"2023-07-14T07:46:32","modified_gmt":"2023-07-14T06:46:32","slug":"creamy-spread-cheese-fried-pork-rinds","status":"publish","type":"recipe","link":"https:\/\/savourytrips.com\/en\/recipe\/creamy-spread-cheese-fried-pork-rinds\/","title":{"rendered":"Ideas for a finger food party with friends &#8211; creamy spread cheese with fried pork rinds"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<html><body><h2><b>Pork&nbsp;rinds<\/b><\/h2>\n<p>First, I have to explain&nbsp;what I mean with pork rinds&hellip;One of my favorite Serbian dishes is&nbsp;fried pork rinds.&nbsp;<b>&nbsp;<\/b>They are a kind of pork &lsquo;crisps&rsquo;, with fat thermally extracted from the <b>lard.<\/b><\/p>\n<p>Pork rinds are very popular in&nbsp;Serbia, where they are known as&nbsp;<span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" title=\"&#268;varci\" href=\"https:\/\/en.wikipedia.org\/wiki\/%C4%8Cvarci\" rel=\"nofollow noopenner noreferrer\">&#269;varci<\/a><\/span>.<\/p>\n<p>\t\t<div class=\"recipe-info columns-3\">\n\t\t\t\t\t\t\t<div class=\"item\">\n\t\t\t\t\t<span class=\"title\">15 minutes<\/span>\n\t\t\t\t\t<span class=\"sub-title\">PREPARATION<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"item\">\n\t\t\t\t\t<span class=\"title\">Easy<\/span>\n\t\t\t\t\t<span class=\"sub-title\">PREPARE<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"item\">\n\t\t\t\t\t<span class=\"title\">4<\/span>\n\t\t\t\t\t<span class=\"sub-title\">PORTIONS<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"recipe-ingredients recipe-tabs\" id=\"recipe-tabs\">\n\t\t<div class=\"tab-items\">\n\t\t\t\t\t\t\t<button class=\"active\" data-collapse=\"#recipeTabs0\" data-parent=\"#recipe-tabs\">How to prepare<\/button>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"tab-content\">\n\t\t\t\t\t\t\t<div id=\"recipeTabs0\" class=\"collapse show\">\n\t\t\t\t\t<div class=\"recipe\">\n\t\t\t\t\t\t<h3>components<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>2 tsp Gorgonzola cheese<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>4 tsp white cheese (from cow+s milk)<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>1 tsp sour cream<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>1 Tbsp chopped shallot<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>5 large menta  leaves <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>olive oil<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>salt<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>1 tsp thyme<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>Optional 1\/2 tsp turmeric<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>1-2 pakovanja pirin\u010danih plo\u010dica<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>Optional 1\/2 tsp chili pepper<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"ingredients\">\n\t\t\t\t\t\t<h3>Instruction<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<ol>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>In a small bowl mix together white cow cheese, gorgonzola and sour cream.<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>Add salt according to your taste.<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>Shallot, thyme, and mint chop finely and mix them with creamy spread cheese. <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>If you like savoury food, add a little bit of chili pepper or turmeric.<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>Serve with a rice snack, put creamy spread cheese on the top of the rice snack, then add pork rinds and some extra chopped shallot and chili. <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ol>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/p>\n<p>Version of &bdquo;duvan &#269;varci&rsquo; exists in West Serbia, but it is extracted meat that is separated from fat. It is a byproduct of pork rinds.<\/p>\n<p>Duvan &#269;varci are the best \ud83d\ude42<\/p>\n<h2>Finger food<\/h2>\n<p>Have you ever heard of &bdquo;finger food&ldquo;?<\/p>\n<p>You probably have.<\/p>\n<p>This is the modern term for an old thing, all the food that can be eaten directly by using hands. It is in size of a snack or two, depending on how big bite your&nbsp;is \ud83d\ude42<\/p>\n<p><a href=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2017\/08\/Namaz-od-gorgonzole-sa-duvan-cvarcima-1-of-1-5L.jpg\" rel=\"nofollow noopenner noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8951 size-full\" title=\"Pikantni namaz od sira sa duvan &#269;varcima\" src=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2017\/08\/Namaz-od-gorgonzole-sa-duvan-cvarcima-1-of-1-5L.jpg\" alt=\"creamy spread cheese pork rinds\" width=\"1200\" height=\"800\"><\/a><\/p>\n<p>For example, my bite is sooo biiigg&hellip;so be aware that if I ask you to give me a little bit of something that you have in that moment&hellip;.I&rsquo;d think twice&hellip;I would not give it to myself :).<\/p>\n<p>Examples of generally accepted finger food are miniature meat pies,&nbsp;sausage rolls, sausages on sticks, cheese and olives on sticks, chicken drumsticks or&nbsp;wings,&nbsp;spring rolls&hellip;.and of course, everything from the fridge when you take it in the middle of the night when nobody is looking.<\/p>\n<p>As the years go by and we are getting older, our socializing with friends is followed by some food or drink. Whether going to a restaurant or staying at home.<\/p>\n<p>I love to cook for my family and friends and their opinions mean a lot to me.<\/p>\n<p><a href=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2017\/08\/Namaz-od-gorgonzole-sa-duvan-cvarcima-1-of-1L.jpg\" rel=\"nofollow noopenner noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8956 size-full\" title=\"Pikantni namaz od sira sa duvan &#269;varcima\" src=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2017\/08\/Namaz-od-gorgonzole-sa-duvan-cvarcima-1-of-1L.jpg\" alt=\"creamy spread cheese pork rinds\" width=\"1200\" height=\"800\"><\/a><\/p>\n<p>This time was a same&hellip;with a glass of good wine, and some creative ideas for finger food party we stay longer together to chat&nbsp; \ud83d\ude42<\/p>\n<h2>How it&rsquo;s made &ndash; creamy spread cheese pork rinds<\/h2>\n<p>It has to be something unexpected. When you have such small bites the only thing that can be unexpected is flavour.<\/p>\n<p>So, I was playing with flavours and started with <strong>savoury<\/strong> and finished with country style adding chopped shallot on top and the inside of the creamy spread cheese&hellip;..who cares about the smell \ud83d\ude42 of the onion.<\/p>\n<p>The most important thing is that everything can be prepared in a couple of minutes.<\/p>\n<p><a href=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2017\/08\/Namaz-od-gorgonzole-sa-duvan-cvarcima-1-of-1-2L.jpg\" rel=\"nofollow noopenner noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8958 size-full\" title=\"Pikantni namaz od sira sa duvan &#269;varcima\" src=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2017\/08\/Namaz-od-gorgonzole-sa-duvan-cvarcima-1-of-1-2L.jpg\" alt=\"creamy spread cheese pork rinds\" width=\"1200\" height=\"800\"><\/a><\/p>\n<p>For the creamy spread cheese, you will need a little bit of gorgonzola cheese, a little bit of white regular cheese (from cow&rsquo;s milk) and sour cream.&nbsp; You should mix all these ingredients in a smaller bowl.<\/p>\n<p>Add salt according to your taste.<\/p>\n<p>But the additional flavour you will get from the mixture of spices.<\/p>\n<p>This time I was using shallot, mint, and thyme. All these spices I chopped very finely and I mixed them with cheeses and sour cream.<\/p>\n<p>The other option was with chili&hellip;I chopped finely and added the creamy cheese.<\/p>\n<p>With the third option I put a little bit of exotic flavour and added a pinch of turmeric for the red color, and it looked sooo different.<\/p>\n<p><a href=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2017\/08\/Namaz-od-gorgonzole-sa-duvan-cvarcima-1-of-1-7L.jpg\" rel=\"nofollow noopenner noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8955 size-full\" title=\"Pikantni namaz od sira sa duvan &#269;varcima\" src=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2017\/08\/Namaz-od-gorgonzole-sa-duvan-cvarcima-1-of-1-7L.jpg\" alt=\"creamy spread cheese pork rinds\" width=\"1200\" height=\"800\"><\/a><\/p>\n<p>There are lots of options for the base where you put creamy cheese and &bdquo;duvan &#269;varci&ldquo; pork rinds.<\/p>\n<p>I bought rice snacks (such as these in the pictures)&hellip;you can buy them everywhere also with different flavours.<\/p>\n<p>Steps are&hellip;firs flavored creamy spread cheese, then a little bit of &bdquo;duvan &#269;varci&ldquo; or pork rinds, chopped shallot, and chili &hellip;then cover with olive oil and pour over a glass of wine.<\/p>\n<p>Substitution for rice snacks can be toasts, crackers&hellip;which is for sure less important.<\/p>\n<p>The most important thing is that you spend some awesome time with your friends.<\/p>\n<p>Cheers, this time with a big glass of wine!<\/p>\n<p><a href=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2017\/09\/creamy-spread-cheese-with-fried-pork-rindsr1.png\" rel=\"nofollow noopenner noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9006\" src=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2017\/09\/creamy-spread-cheese-with-fried-pork-rindsr1.png\" alt=\"\" width=\"735\" height=\"1102\"><\/a> <a href=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2017\/09\/Pikantni-namaz-od-sira-sa-duvan-cvarcima-4.png\" rel=\"nofollow noopenner noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9005\" src=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2017\/09\/Pikantni-namaz-od-sira-sa-duvan-cvarcima-4.png\" alt=\"\" width=\"735\" height=\"1102\"><\/a><\/p>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"<p>Pork&nbsp;rinds First, I have to explain&nbsp;what I mean with pork rinds&hellip;One of&#8230;<\/p>\n","protected":false},"author":1,"featured_media":28292,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-23726","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_time-15-minutes","recipe_kitchen-contemporary","recipe_hard_level-easy","recipe_type-appetizers"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ideas for a finger food party with friends - creamy spread cheese with fried pork rinds - Savoury Trips<\/title>\n<meta name=\"description\" content=\"Very simply and delicious for savoury creamy spread cheese with pork rinds. 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