{"id":23724,"date":"2017-08-23T21:00:58","date_gmt":"2017-08-23T20:00:58","guid":{"rendered":"https:\/\/st.devokado.rs\/recept\/make-best-guacamole-sauce-ever\/"},"modified":"2023-07-14T07:54:17","modified_gmt":"2023-07-14T06:54:17","slug":"how-to-make-the-best-guacamole-sauce-ever","status":"publish","type":"recipe","link":"https:\/\/savourytrips.com\/en\/recipe\/how-to-make-the-best-guacamole-sauce-ever\/","title":{"rendered":"How to make the best guacamole sauce ever?"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<html><body><h2>Guacamole sauce<\/h2>\n<p>For those who perhaps haven&rsquo;t heard yet <strong>guacamole sauce<\/strong> is a sauce made out of ripe avocado, garlic, and lime juice.<\/p>\n<p>The simplest option is avocado with a little bit of salt.<\/p>\n<p>\t\t<div class=\"recipe-info columns-2\">\n\t\t\t\t\t\t\t<div class=\"item\">\n\t\t\t\t\t<span class=\"title\">10 min<\/span>\n\t\t\t\t\t<span class=\"sub-title\">PREPARATION<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"item\">\n\t\t\t\t\t<span class=\"title\">Easy<\/span>\n\t\t\t\t\t<span class=\"sub-title\">PREPARE<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"recipe-ingredients recipe-tabs\" id=\"recipe-tabs\">\n\t\t<div class=\"tab-items\">\n\t\t\t\t\t\t\t<button class=\"active\" data-collapse=\"#recipeTabs0\" data-parent=\"#recipe-tabs\">How to prepare<\/button>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"tab-content\">\n\t\t\t\t\t\t\t<div id=\"recipeTabs0\" class=\"collapse show\">\n\t\t\t\t\t<div class=\"recipe\">\n\t\t\t\t\t\t<h3>components<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>1 bigger avocado<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>1\/2 smaller onion<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>1 garlic clove <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>1\/2 lime juice<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>hot pepper at your taste <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>coriander at your taste <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"ingredients\">\n\t\t\t\t\t\t<h3>Instruction<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<ol>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>Chop onion, garlic and hot pepper in smaller bits. <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>Clean the avocado and take out the meat. <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>Put the meat of the avocado in a deeper bowl and mash it with a fork until you get a paste. <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>In the avocado paste mix onion, garlic, hot pepper, 1\/2 lime juice and salt it at your taste. <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>The other option is to put all the ingredients into a blender and mix them all in the homogeneous mixture.  <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>Serve with meat, toast or eggs...or at your choice...because you can mix it in just about everything. <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ol>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8830 size-full\" src=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2017\/08\/Guacamole-sendvic-L.jpg\" alt=\"guacamole sauce\" width=\"600\" height=\"400\"><\/p>\n<p>I like to add a bit of onion as well&hellip;and hot pepper if possible &ndash; jalapeno and serrano that you can get in Serbia, too. Some people add tomato.<\/p>\n<p>You can add coriander as well, it gives it a good taste.<\/p>\n<p>I have to point out that avocado has to be ripe. If it isn&rsquo;t you can forget about guacamole sauce. The texture won&rsquo;t look like a sauce at all.<\/p>\n<div id=\"attachment_8839\" class=\"wp-caption alignnone\" style=\"width: 610px;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-8839 size-full\" src=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2017\/08\/Guacamole-16L.jpg\" alt=\"guacamole sauce\" width=\"600\" height=\"400\" aria-describedby=\"caption-attachment-8839\"><\/p>\n<p id=\"caption-attachment-8839\" class=\"wp-caption-text\">It should be easy to extract with a spoon<\/p>\n<\/div>\n<p>It comes from Mexican and South American cuisine. It&rsquo;s often eaten in combination with tortillas, steaks or chicken for those with a weaker stomach.<\/p>\n<p>The name originates from the Aztec period from two words <strong>ahuacatl<\/strong> (avocado) and <strong>molli<\/strong> (sauce).<\/p>\n<p>And here comes the eternal question&hellip;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2017\/08\/Guacamole-sendvic-6L.jpg\" alt=\"guacamole sauce\" width=\"600\" height=\"400\"><\/p>\n<h3>How to choose a good and ripe avocado?<\/h3>\n<p>Well, <span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"http:\/\/savourytrips.com\/en\/how-to-choose-ripe-avocado\/\" target=\"_blank\" rel=\"nofollow noopenner noreferrer\">this is the best way<\/a><\/span>.<\/p>\n<p>Sure that&rsquo;s the whole knowledge \ud83d\ude42<\/p>\n<p>When you get all the ingredients, it&rsquo;s up to you to decide whether you&rsquo;re going to put everything in a blender, which I often do, or mash it with a fork in a deeper bowl.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2017\/08\/Guacamole-sendvic-5L.jpg\" alt=\"guacamole sauce\" width=\"600\" height=\"400\"><\/p>\n<p>I have to admit that it is better to mash it with a fork, the result is better, the texture is rustic. But somehow the lack of time and the need for speed always wins, so the blender is my&nbsp;favorite.<\/p>\n<p><a href=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2017\/08\/Guacamole-sendvic-2L.jpg\" rel=\"nofollow noopenner noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8832 size-full\" src=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2017\/08\/Guacamole-sendvic-2L.jpg\" alt=\"guacamole sauce\" width=\"600\" height=\"400\"><\/a><\/p>\n<p>So either mix them in a blender or mash all the ingredients with a fork and you&rsquo;ll get the guacamole sauce.<\/p>\n<p>I like it best with fajitas, but more and more often I eat it for breakfast.<\/p>\n<p>My favorite with poached egg.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8826 size-full\" src=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2017\/08\/Guacamole-sendvic-11L.jpg\" alt=\"guacamole sauce\" width=\"600\" height=\"400\"><\/p>\n<p>Or the fried egg option.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8829\" src=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2017\/08\/Guacamole-sendvic-14L.jpg\" alt=\"\" width=\"600\" height=\"400\"><\/p>\n<p>And it can go with a braised hot pepper.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8828 size-full\" src=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2017\/08\/Guacamole-sendvic-13L.jpg\" alt=\"guacamole sauce\" width=\"600\" height=\"400\"><\/p>\n<p>And if you like to experiment then try to:<\/p>\n<ol>\n<li>Put pomegranate in guacamole one day<\/li>\n<li>Add strawberries in guacamole the second day<\/li>\n<li>The third day add mango or pineapple<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8823 size-full\" src=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2017\/08\/Guacamole-sendvic-8L.jpg\" alt=\"guacamole sauce\" width=\"600\" height=\"400\"><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2017\/08\/Mexican-cuisines-6.png\" rel=\"nofollow noopenner noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8855\" src=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2017\/08\/Mexican-cuisines-6.png\" alt=\"\" width=\"735\" height=\"1102\"><\/a> <a href=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2017\/08\/Mexican-cuisines-4.png\" rel=\"nofollow noopenner noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8860\" src=\"http:\/\/savourytrips.com\/wp-content\/uploads\/2017\/08\/Mexican-cuisines-4.png\" alt=\"\" width=\"735\" height=\"1102\"><\/a><\/p>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"<p>Guacamole sauce For those who perhaps haven&rsquo;t heard yet guacamole sauce is&#8230;<\/p>\n","protected":false},"author":1,"featured_media":28296,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-23724","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-sauce","recipe_time-10-minutes","recipe_kitchen-mexican","recipe_hard_level-easy","recipe_type-sauces"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to make the best guacamole sauce ever? - Savoury Trips<\/title>\n<meta name=\"description\" content=\"Guacamole sauce is an essential part of Mexican cuisine. 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