Sallumeria Menatti<\/a>). In case you don’t manage to find it, any bacon, or some good quality prosciutto is more than great.<\/p>\nThe preparation is similar to the one for the regular dumplings.<\/p>\n
As a starter<\/h2>\n
If they’re prepared as a starter, there is some spinach added apart from speck, making them look even more rustic.<\/p>\n
Dressing is also an inevitable element in the starter.<\/p>\n
Italians didn’t try to make it complicated this time, so they simply melted some butter as a traditional dressing for dumplings with speck and spinach. You can certainly add something stronger than that, for example salsa made of tomatoes or a tomato sauce.<\/p>\n
Dumpling soup<\/h2>\n
My choice this time was a dumpling soup and we all really enjoyed in them.<\/p>\n
I think that that besides the ‘HOW’ video and the very recipe, you won’t need any additional explanation because it’s all very simple.<\/p>\n
As an alternative, you can add some smoked salmon to these dumplings (which is not thermally processed, but simply added in the end).<\/p>\n
![\"dumpling](\"http:\/\/savourytrips.com\/wp-content\/uploads\/2016\/04\/IMG_6317-e1461226456176.jpg\")
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