here.<\/a><\/p>\nAlthough I find this one even more savory, and I love stronger flavors.<\/p>\n
Crock Pot ratatouille<\/h2>\n
This is exactly our old ratatouille<\/strong>, just in a new edition, prepared in Crock Pot.<\/strong><\/p>\nAs I decided to do nothing after getting my Crock Pot, I was persistent in that. In case you’re tired of cooking and preparing meals, and got a stiff back like I do for the past 4 days, this is a great solution for the decision to ‘not cook today, but still have something warm and homemade’<\/strong>.<\/p>\nI went grocery shopping in my own fridge and cellar.<\/p>\n
This is everything that I had in my house and that could become a part of my ratatouille. Instead of a regular potato, I put sweet potato, in order to add a sweeter note to the entire dish, because I would need it since I used canned tomato. Zucchini was the green one.<\/p>\n
![\"Đuveč](\"http:\/\/savourytrips.com\/wp-content\/uploads\/2016\/11\/DJuvec_1.jpg\")
<\/p>\n
Spices play an important role, so you can add anything that you already have… I used fresh spices, oregano, basil and sage<\/strong> for meat.<\/p>\nMy job was simply to chop it all<\/strong> and put it into the Crock Pot. <\/strong><\/p>\n![\"Đuveč](\"http:\/\/savourytrips.com\/wp-content\/uploads\/2016\/11\/DJuvec_4.jpg\")
<\/p>\n
Here is our future Crock Pot ratatouille like this.<\/p>\n
![\"Đuveč](\"http:\/\/savourytrips.com\/wp-content\/uploads\/2016\/11\/DJuvec_3.jpg\")
<\/p>\n
I poured canned tomato and a glass of water and covered it all to cook.<\/p>\n
![\"Đuveč](\"http:\/\/savourytrips.com\/wp-content\/uploads\/2016\/11\/DJuvec_7.jpg\")
<\/p>\n
After it’s been cooked enough, your ratatouille should look something like this:<\/p>\n
![\"Đuveč](\"http:\/\/savourytrips.com\/wp-content\/uploads\/2016\/11\/DJuvec_9.jpg\")
<\/p>\n
I added spices, basil and oregano.<\/p>\n
And now, why it’s important to pick a great Crock Pot, well, because you no longer have to use so many dishes.<\/p>\n
And here is why…<\/p>\n
In order to roast the ratatouille in the oven, I simply pulled the dish from its base and put it into the preheated oven. I didn’t have to replace the dish, change it or use anything else.<\/p>\n
Take care, not every Crock Pot dish can be put into the oven!<\/strong><\/p>\nIn the meantime<\/h3>\n
In the meantime, I am roasting Crock Pot ratatouille<\/strong> as a side dish to the roasted pork fillets<\/strong> enriched with some sage.<\/strong><\/p>\nSage <\/strong>is an amazing spice which gives special aroma to pork.<\/p>\n![\"Đuveč](\"http:\/\/savourytrips.com\/wp-content\/uploads\/2016\/11\/DJuvec_6.jpg\")
<\/p>\n
Its taste<\/strong> is a bit spicier<\/strong>, hot. It is used in all cuisines.<\/p>\nItalian saltimbocca is unthinkable without sage. It is also quite often used in Balkan and European cuisines. It is interesting that they don’t have a special place for it in French cuisine.<\/p>\n
The oven has done its job<\/h3>\n
It was roasting in the oven for some time, just enough to create crust at the top layer, and the excess water evaporates.<\/p>\n
![\"Đuveč](\"http:\/\/savourytrips.com\/wp-content\/uploads\/2016\/11\/DJuvec_11.jpg\")
<\/p>\n
Complete finale<\/p>\n
![\"Đuveč](\"http:\/\/savourytrips.com\/wp-content\/uploads\/2016\/11\/DJuvec_14.jpg\")
<\/p>\n
And then, a spoon, and everyone can join \ud83d\ude42<\/p>\n
I got amazing reviews by everyone present, and I expect some of yours as well<\/p>\n
You can also try Mila’s ratatouille,<\/strong> and the recipe is here.<\/a><\/p>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"Milica as inspiration I check other blogs too, not just mine. I…<\/p>\n","protected":false},"author":6,"featured_media":28499,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-23708","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-meat","recipe_category-vegetables","recipe_kitchen-crockpot","recipe_kitchen-serbian","recipe_hard_level-easy","recipe_type-main-course","recipe_type-meat"],"acf":[],"yoast_head":"\n
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