chanterelle mushrooms<\/a> and dried plums, and the second is meat.<\/p>\nOf course, there is a secret ingredient in every recipe, as well as in this one. This particular ingredient affects the libido<\/strong> of our stronger halves \ud83d\ude42 think about it…<\/p>\nChanterelle<\/h2>\n
![\"Pork](\"http:\/\/savourytrips.com\/wp-content\/uploads\/2016\/11\/Svinjski-file-sa-pecurkama-i-suvim-sljivama_18-WP.png\")
<\/p>\n
I use the opportunity these days (there are less and less of them on the market) to enjoy in these mushrooms at least once this year. Considering the fact that they are quite expensive, you certainly can exchange them for some other mushrooms for this recipe, the ones that you can find and afford. Just don’t forget that you can find dry chanterelle and porcini<\/strong> in supermarkets, i.e. in dried state, which can be more affordable. So you can exchange the fresh ones for these.<\/p>\nChanterelle <\/strong>combines well with meat<\/strong> (from lighter kinds to venison), with eggs, in stews,<\/strong> and especially in venison stews, marinades.<\/strong> They are quite adjustable when combined with various tastes, and can be mixed with everything. Feel free to experiment.<\/p>\nThey make cream sauce<\/strong> from chanterelle in Polish cuisine<\/strong> which is a great match with chicken<\/strong>.<\/p>\nWhat is good to know<\/strong> is that all mushrooms<\/strong> absorb water<\/strong>, and so do these ones. This means that they make the dish you prepare seem watery, also affecting its flavor.<\/p>\nTherefore, I clean chanterelle while they’re dry<\/strong> if I have the conditions to do so. Using a cloth, I clean one at a time. If they’re very dirty from the ground, then there’s no other way but to put them under a strong current <\/strong>for a moment, and then dry them with a napkin. Again, one at a time.<\/p>\nWhen I prepare them, I throw them on an empty pan (at a medium temperature) because they are going to lose all the water they contain, and all those wonderful aromas along with it, while stewing. Some put butter as well, you can choose…<\/p>\n
![\"Pork](\"http:\/\/savourytrips.com\/wp-content\/uploads\/2016\/11\/Svinjski-file-sa-pecurkama-i-suvim-sljivama_14-WP.png\")
<\/p>\n
And now…<\/p>\n
How to make home canning with chanterelle?<\/h3>\n
You can use a sour solution,<\/strong> putting them in jars and on the board, optionally, as dry, or dried chanterelle.<\/strong><\/p>\nYou’ll need boiling water for sour solution, <\/strong>in which you should put chanterelle<\/strong>, seasoned as much as you like, and cook them for 10 minutes. After that, put it all in a sterile jar, chop some garlic and dill, add some liquid they were cooking in and keep it 6 to 12 months.<\/p>\nFor dried<\/strong> chanterelles, dry them at the temperature of 65°C or lower. Before usage, they are soaked into water for a couple of minutes and are used by the recipe.<\/p>\nFresh<\/strong>, they can stay in the fridge up to 8 days depending on the state they were in when you got them.<\/p>\n![\"Svinjski](\"http:\/\/savourytrips.com\/wp-content\/uploads\/2016\/11\/Svinjski-file-sa-pecurkama-i-suvim-sljivama_15-WP.png\")
<\/p>\n
Why dried plums?<\/h2>\n
![\"Svinjski](\"http:\/\/savourytrips.com\/wp-content\/uploads\/2016\/11\/Svinjski-file-sa-pecurkama-i-suvim-sljivama_3-WP.png\")
<\/p>\n
When you have this great, juicy meat<\/strong> and such luxurious mushrooms<\/strong> for lunch… and you eat sooo much….<\/strong> Then you have to somehow digest it and get out of yourselves everything that shouldn’t be there…<\/p>\nThat is why dried plums <\/strong>are there \ud83d\ude42<\/p>\nEficient cure against constipation. Apart from that, they’re great against osteoporosis and extra weight.<\/p>\n
Yes, my dear cooks… you read it well… fighting the extra weight… how awesome does that sound… you eat and the kilograms disappear<\/strong>… I mean get out \ud83d\ude42<\/p>\nWhat gives the special flavor to the entire course?<\/p>\n
Anise<\/h3>\n
![\"Svinjski](\"http:\/\/savourytrips.com\/wp-content\/uploads\/2016\/11\/Anis-5.jpg\")
<\/p>\n
I had to add something extraordinary. I can’t help it. This time, I also added something different… in this case, it comes from Asia… anise…<\/strong> but they won’t know that \ud83d\ude42 because it doesn’t show up until the end.<\/p>\nStar-shaped <\/strong>one, to be clear.<\/p>\nAnise<\/strong> has somewhat similar role as dried plums… it has a role in improving digestive tract,<\/strong> to be polite.<\/p>\nIt affects the vitality and energy in human organism.<\/p>\n
![\"Svinjetina](\"http:\/\/savourytrips.com\/wp-content\/uploads\/2016\/11\/Svinjski-file-sa-pecurkama-i-suvim-sljivama_17-WP.png\")
<\/p>\n
And now, in case you didn’t know my dear pregnant women… anise eases giving birth, menstrual cramps…<\/strong> I mean, you can use anise, but epidural rules \ud83d\ude42<\/p>\n![\"Svinjetina](\"http:\/\/savourytrips.com\/wp-content\/uploads\/2016\/11\/Svinjski-file-sa-pecurkama-i-suvim-sljivama_20-WP.png\")
<\/p>\n
Star-shaped anise is a secret ingredient for our men…<\/strong> it was used to increase libido \ud83d\ude42<\/strong> <\/strong>and soften the symptoms of ‘male’ menopause.<\/p>\nWhen you look at everything, it was an ideal dish for today \ud83d\ude42<\/p>\n
I like to make it hot in the end…<\/p>\n
![\"Svinjetina](\"http:\/\/savourytrips.com\/wp-content\/uploads\/2016\/11\/Svinjski-file-sa-pecurkama-i-suvim-sljivama_7-WP.png\")
<\/p>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
Longing for tradition The perfect combination for losing weight and increasing man’s…<\/p>\n","protected":false},"author":6,"featured_media":28278,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-23700","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_kitchen-serbian","recipe_hard_level-easy","recipe_type-main-course","recipe_type-meat"],"acf":[],"yoast_head":"\n
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![\"Svinjski](\"http:\/\/savourytrips.com\/wp-content\/uploads\/2016\/11\/Svinjski-file-sa-pecurkama-i-suvim-sljivama_19-WP.png\")
<\/p>\n