![\"Beef](\"http:\/\/savourytrips.com\/wp-content\/uploads\/2016\/10\/Maroko-teletina.jpg\")
<\/a><\/p>\nBeef, because Moroccans use any meat but pork in their cuisine.<\/p>\n
Couscous because it’s part of their tradition.<\/p>\n
Dried apricot because they’re part of Arabic culture.<\/p>\n
Orange sauce for exotic flavor.<\/p>\n
Broccoli because…<\/p>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
Inspiration from far away Inspiration for this recipe, beef with couscous and…<\/p>\n","protected":false},"author":6,"featured_media":22491,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-23686","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-meat","recipe_category-vegetables","recipe_kitchen-guest-kitchen","recipe_kitchen-moroccan","recipe_hard_level-easy","recipe_type-main-course","recipe_type-meat"],"acf":[],"yoast_head":"\n
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