{"id":23412,"date":"2020-03-23T19:31:13","date_gmt":"2020-03-23T18:31:13","guid":{"rendered":"https:\/\/st.devokado.rs\/uncategorized-sr\/cocoa-how-to-use-it\/"},"modified":"2023-08-11T11:01:46","modified_gmt":"2023-08-11T10:01:46","slug":"cocoa-how-to-use-it","status":"publish","type":"post","link":"https:\/\/savourytrips.com\/en\/tips-tricks\/cocoa-how-to-use-it\/","title":{"rendered":"Cocoa spice how to use it in every day cooking?"},"content":{"rendered":"\n

Cocoa seeds are a basic ingredient in any chocolate. Have you had the opportunity to taste cocoa seeds? I did when I was at the cocoa plantation in the Dominican Republic. It has a strong – bitter taste and needs to be fermented to have a better aroma. After that, the seeds need to be dried, usually, plain air is the best and then roasted … and then further processed to get cocoa butter, and cocoa solids.<\/p>\n

And how in fact we finally get to our favorite chocolate we’ve already learned here<\/a>.<\/span><\/p>\n

And then how it looks like in modern production we have here<\/a><\/span><\/p>\n

You know what they say about butter or margarine “you can mix them in everything”, so I like to say that for cocoa spice or chocolate. And I don’t think I’ll be wrong.<\/p>\n

It mixes in both salty and sweet, you just have to choose what you like \ud83d\ude42 more<\/p>\n

Thus….<\/p>\n

Cocoa (or chocolate) is best friends with …<\/h2>\n
\"Photo<\/a>
Photo by lindsay Cotter on Unsplash<\/figcaption><\/figure>\n
    \n
  1. Almonds<\/li>\n
  2. Bananas<\/li>\n
  3. Caramel (especially black chocolate \/ cocoa)<\/li>\n
  4. Cinnamon<\/li>\n
  5. Coffee (espresso but with black chocolate \/ cocoa)<\/li>\n
  6. Sweet sour cream or sour cream<\/li>\n
  7. Hazelnuts<\/li>\n
  8. Milk<\/li>\n
  9. Mint<\/li>\n
  10. Nuts and other similar fruits<\/li>\n
  11. Raspberries<\/li>\n
  12. Rhum (black and light)<\/li>\n
  13. Vanilla<\/li>\n
  14. Sugar of all shapes and types<\/li>\n<\/ol>\n

    Plus … cocoa spice..<\/p>\n

    It’s good with …<\/h3>\n
    \"Photo<\/a>
    Photo by Monika Grabkowska<\/figcaption><\/figure>\n
      \n
    1. Butter (unsalted)<\/li>\n
    2. With all berries … fresh or dried<\/li>\n
    3. Game meat (rabbit, deer, game bird)<\/li>\n
    4. Ginger<\/li>\n
    5. It’s a big part of Mexican cuisine (you know about mole sauce?)<\/li>\n
    6. Pears<\/li>\n
    7. Lavender<\/li>\n
    8. Cloves<\/li>\n
    9. Mace or nutmeg flower<\/li>\n
    10. Nutmeg<\/li>\n
    11. Piment or all spice<\/li>\n
    12. All kinds of chili peppers<\/li>\n<\/ol>\n

      Well … so … don’t miss …<\/p>\n

      These new combinations.<\/h3>\n

      chocolate + banana + butterscotch+ macadamia nuts<\/p>\n

      chocolate + butterscotch + caramel + coffee<\/p>\n

      chocolate + caramel + malt + coffee<\/p>\n

      chocolate + cinnamon + chili + nuts + seeds<\/p>\n

      chocolate + vanilla cream + pistachios<\/p>\n

      chocolate + ginger + orange<\/p>\n

      chocolate + graham crackers + manchmelou<\/p>\n

       <\/p>\n

      A gift for all those who came here to read:<\/p>\n

      Cocoa spices with white chocolate:<\/h3>\n

      white chocolate + basil + strawberries<\/p>\n

      white chocolate + cream + lemon + orange<\/p>\n

      white chocolate + black chocolate + pistachios<\/p>\n

      white chocolate + ginger + pistachios + rice<\/p>\n

      And as a result of everything …<\/p>\n

      And maybe these recipes serve you:<\/p>\n

        \n
      1. Chocolate mousse<\/a><\/span><\/li>\n
      2. Chocolate cheesecake<\/a><\/span><\/li>\n
      3. Strawberry Chocolate Tart<\/span><\/a><\/li>\n
      4. Twisted Chocolate and Peanut butter cake<\/span><\/a><\/li>\n
      5. Chocolate tart<\/span><\/a><\/li>\n<\/ol>\n

        And much more on my blog \ud83d\ude42<\/p>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

        Cocoa seeds are a basic ingredient in any chocolate. Have you had…<\/p>\n","protected":false},"author":2,"featured_media":23291,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1220],"tags":[],"class_list":["post-23412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips-tricks"],"acf":[],"yoast_head":"\nCocoa spice how to use it in every day cooking? - Savoury Trips<\/title>\n<meta name=\"description\" content=\"Cocoa spice mixes in both salty and sweet, it's up to you to choose what you like. 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