{"id":23365,"date":"2017-10-16T07:17:05","date_gmt":"2017-10-16T06:17:05","guid":{"rendered":"https:\/\/st.devokado.rs\/uncategorized-sr\/balkan-cheese-festival-belgrade\/"},"modified":"2023-08-11T11:04:13","modified_gmt":"2023-08-11T10:04:13","slug":"balkan-cheese-festival-belgrade","status":"publish","type":"post","link":"https:\/\/savourytrips.com\/en\/serbia-tour\/balkan-cheese-festival-belgrade\/","title":{"rendered":"Balkan Cheese Festival Belgrade Slow Food"},"content":{"rendered":"\n

Balkan Cheese Festival<\/h2>\n

When a festival is held for the sixth time, then it’s traditional.<\/p>\n

The bigger the tradition of Balkan Cheese Festival, the better the quality, more people come to see it, and there are more and more happy visitors. And it’s also a sign that we should eat healthier.<\/p>\n

And Mr President \ud83d\ude42<\/p>\n

\"Balkan<\/a><\/p>\n

The atmosphere…and the attendance of the local food festival<\/p>\n

\"Balkan<\/a><\/p>\n

This kind of manifestation should already be part of city’s tourist attractions \ud83d\ude42<\/p>\n

Which new flavours caught my eye on Balkan Cheese Festival Belgrade?<\/h2>\n

ZLATNI SIR (Golden cheese)<\/a><\/span><\/h3>\n

(www.zlatnisir.com)<\/p>\n

Local, organic, small production. Their recipes are traditional and 500 years old. The quality lies in mountain grasslands and wellsprings.<\/p>\n

\"Balkan<\/a><\/p>\n

\"Balkan<\/a><\/p>\n

BOJČINSKA KOLIBA (Bojcin cottage)<\/a><\/span><\/h3>\n

(www.koleba.rs)<\/p>\n

I have to admit, I was at their restaurant a long time ago…when they only had that one restaurant…<\/p>\n

They were producing cured pork meat products, and now they were offering cheeses from Srem, too…<\/p>\n

I certainly recommend going there with your children for lunch…clean air and healthy food from Srem…it’s as organic as it can be \ud83d\ude42<\/p>\n

\"<\/a><\/p>\n

NANA KAAS<\/a><\/span><\/h3>\n

This is a goat farm close to Banja Luka. They produce fresh cheese, yogurt, ice cream, hard cheese… and they also have healthy curd.<\/p>\n

\"Balkan<\/a><\/p>\n

\"Balkan<\/a><\/p>\n

FRANCUSKE TAJNE (French secrets)<\/a><\/span><\/h3>\n

This one was definitely my favourite…<\/strong> even though the guests were…real French cheeses…the scent and the flavour…<\/p>\n

Alpine cheeses were presented.<\/p>\n

I have already written about alpine cheeses here <\/a><\/span><\/strong>, that is, Gruyer<\/a> <\/span><\/strong> cheese and how it’s made.<\/p>\n

Beside Gruyer they also had Raclette, Blue cheese…<\/strong><\/p>\n

I hope that next time we’ll have Reblochon<\/strong> as well, so that we can make Tartiflette<\/a><\/span><\/strong> \ud83d\ude42<\/p>\n

The French people are the real kings of cheese and food production. Just remember, I took you to one average French market here<\/a><\/span><\/strong>.<\/p>\n

\"Balkan<\/a><\/p>\n

And we also tried French dessert that comes from the Annecy<\/a><\/strong><\/span> area. I took you to Annecy, <\/a><\/strong><\/span>too \ud83d\ude42<\/p>\n

\"Balkan<\/a>\"Balkan<\/a><\/p>\n

If you like French cuisine take a look at the recipes here. Ako volite French cuisine take a look at the recipes here<\/a><\/span><\/strong><\/p>\n

If you would like trips with a taste of gastronomy take a look here.<\/a><\/span><\/strong><\/p>\n

DOMACCINI <\/a><\/span><\/strong><\/h3>\n

What can hosts have other than EVERYTHING \ud83d\ude42 and everything local that is \ud83d\ude42<\/p>\n

You be the judge…<\/p>\n

\"Balkan<\/a><\/p>\n

\"Balkan<\/a><\/p>\n

There were so many local exhibitors…some were old, some new…some that came into limelight this year…the progress is visible…<\/p>\n

\"Balkan<\/a>
Srećna Koza (Happy goat)<\/figcaption><\/figure>\n
\"Balkan<\/a>
Visoki Dečani monastery<\/figcaption><\/figure>\n

And then<\/p>\n

\"Balkan<\/a>
Svrljiška Mlekara (Dairy farm Svrljig)<\/figcaption><\/figure>\n
\"Balkan<\/a>
Homemade winter preserves<\/figcaption><\/figure>\n
\"Balkan<\/a>
The one and only Tanja Ceko and homemade pastries<\/figcaption><\/figure>\n
\"<\/a>
This is also her<\/figcaption><\/figure>\n
\"alkan<\/a>
Livanjski Sir (Livanj cheese)<\/figcaption><\/figure>\n

\"Balkan<\/a><\/p>\n

\"Balkan<\/a>
Janjic farmstead from Valjevo, Ljiljana Janjic<\/figcaption><\/figure>\n
\"Balkan<\/a>
Janjic farmstead from Valjevo, Ljiljana Janjic<\/figcaption><\/figure>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

Balkan Cheese Festival When a festival is held for the sixth time,…<\/p>\n","protected":false},"author":2,"featured_media":23237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1186,1185],"tags":[],"class_list":["post-23365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-belgrade","category-serbia-tour"],"acf":[],"yoast_head":"\nBalkan Cheese Festival Belgrade Slow Food - Savoury Trips<\/title>\n<meta name=\"description\" content=\"Balkan Cheese Festival Belgrade is held for the sixth time, and become traditional. 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