I don’t know if the others who visited the Beogourmet Wine Festival on the first day noticed that it was raining just like the last year. Well, I did, and this time I had to carry both my umbrella and a camera at the same time. If I can also add, this year’s Beogourmet Wine […]
Tag Archives | cheese
Good presentation- half the way to client’s stomach There was another Cheese festival in Belgrade yesterday, the 5th one, but who’s counting. The more the merrier 🙂 This time the rush to Savamala and Mixer House Belgrade began on Sunday, about 12:30 am. Second halftime. I thought everyone was tired, so there won’t be crowd. However, I […]
Trip to Gruyere The Gruyere region is well known for its famous cheese Gruyere which can be mixed into every dish. In that region, there is also a small town with a similar name Gruyères. Gruyères sits on the top of the hill in the heart of Switzerland. Where the green surfaces fascinate, and your […]
Two words Switzerland. Geneva. A trip to Geneva. If somebody asked you to describe Geneva in two words, I think that most of us would say it is a cosmopolitan city, like Paris, London or Rome. Expensive cars in the streets, expensive clothes, expensive watches and jewelry, and an expensive life. The city of money. […]
3 passions and 1 trip The trip to South Burgundy was, so to say, for my soul. It was a very extraordinary and relaxed vacation you can only wish for in your life. No stress, no rush, panic, yelling or politics. When you merge your three loves: Love for travelling Plus Love for food and […]
Is there Switzerland at the 4th Balkan Cheese Festival? There are exhibitions, or cheese festivals in the region, but I haven’t yet seen someone even partly show how to make cheese. As we come closer to the 8th of October, and the 4th Balkan Cheese Festival which I am looking forward to, I’ve decided to […]
New Challenges Mountaineering, hiking-marathon tour in Homolje mountains. Only the most persistent ones manage to do it, not necessarily the strongest ones. It was a new climbing experience, and once again, nature that exists only in Serbia. The magnificent weather, and an even better company, enabled us to have a great time and wish to […]
My name is Suzana, and I’m really glad you’re here! I love trying out new things I discover on my journeys. I’ve started my blog so that I could share my passion for cooking, travelling and searching for the new flavours with you. I would like if we could exchange our experiences and ideas we have when preparing various delicious meals. That way, we can learn from each other. So, let’s cook together! ♥♥♥
- Sicily Palermo and Monreale, and the rest of the northern part
- Visit Sicily South Valley of Temples, Agrigento and Piazza Armerina my experiences
- Trip to Sicily eastern and southeastern part review
- How to go round Venice and make the best photos ever?
- Necessary conditions to experience Nassfeld ski slopes in the best way?