Intermediate

Špargle sa sosem Holandez i poširannim jajetom

Asparagus in Hollandaise sauce with a poached egg

0 of 5 20 Minutes

French classic, Asparagus in Hollandaise sauce. Asparagus are the best in the period from April until June. That’s when you get the maximum use out of them, because there are...

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Palačinke sa voćnom fermentisanom vodom _ Pancakes with fermented juice

Pancakes made of fermented juice

0 of 5

Pancakes with fermented juice These pancakes made of fermented juice are actually American pancakes but with a French touch. I picked up the idea and know-how from one of the...

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Starinski božićni medenjaci recept (gingerbread) / Recipe for Old fashioned gingerbread

How to make traditional Christmas gingerbread?

0 of 5

There are some leftover recipes. I prepared these a long time ago, but never published them. Christmas gingerbread recipe is one of those from the archive, ‘unpublished, but not forgotten’....

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Domaći salašnjaci recept/homemade lard puff pastry wraps

How to prepare salasnjaci (homemade lard puff pastry wraps with jam) by my mom’s recipe

0 of 5 30 Minutes

Homemade lard puff pastry wraps with jam or ‘salasnjaci’ (Serbian dessert) are NUMBER 1 traditional cookies made in Serbia. I think there are no better or tastier old fashioned cookies...

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Recipe stuffed tomato stuffed pepper

Traditional Greek recipe for stuffed tomato and stuffed pepper

0 of 5 120 Minutes 2 days meal

The entire Balkan has the same type of recipe for stuffed tomato and stuffed pepper with or without meat … The base is the same … you need peppers and...

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Chocolate cake and cookies

Chocolate cake with raspberries and pistachios

5 of 5

Inspired by your praise after that birthday cake for my soul, I was thinking and trying to come up with a cake that my closest ones would love. If you...

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How to make the perfect Ratatouille?

How to make the perfect Ratatouille?

0 of 5 80 Minutes

Ratatouille stewed vegetables Another worldwide known French dish. It answers to the name ‘stewed vegetables’. Ratatouille comes from Provence, or Nice more precisely, so it is often called “Ratatouille niçoise”...

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Sveže smokve sa sirom i čokoladom

Fresh figs with cheese and chocolate

5 of 5 60 Minutes

There are a couple of fresh figs left in the fridge after the Snowman’s game. It’s a pity wasting fresh figs, so I made a new recipe. Another successful experiment...

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Cute little twisted chocolate and peanut butter cake

Cute little twisted chocolate and peanut butter cake

5 of 5 10 Minutes

In the pouring rain It’s pouring rain, dropping on my window, And I’m sitting at home, sitting, stirring, and smiling. You know those moments when rain makes you get lost...

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molds chocolate praline

How to make molds for chocolate praline?

0 of 5

Molds chocolate praline I thought make molds chocolate praline was more than difficult before I tried to make it. If you follow my steps, you’ll have a tasteful dessert on your table...

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Munch mellow in chocolate

Munch mellow in chocolate

5 of 5 20 Minutes

This is something completely different from everything you’ve tried before. The cake is top-notch and is worth every minute you devote to it. For me, it is considered a ‘must...

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Vanilla cream

Vanilla cream

5 of 5 10 Minutes

Or cream made of vanilla Traditional vanilla cream used in the Italian cuisine for most of their dishes. Rich, creamy, with full vanilla flavor. Even the best cookies are tastier...

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