Savoury TripsIntermediate
Asparagus in Hollandaise sauce with a poached egg
French classic, Asparagus in Hollandaise sauce. Asparagus are the best in the period from April until June. That’s when you get the maximum use out of them, because there are...
Pancakes made of fermented juice
Pancakes with fermented juice These pancakes made of fermented juice are actually American pancakes but with a French touch. I picked up the idea and know-how from one of the...
How to make traditional Christmas gingerbread?
There are some leftover recipes. I prepared these a long time ago, but never published them. Christmas gingerbread recipe is one of those from the archive, ‘unpublished, but not forgotten’....
How to prepare salasnjaci (homemade lard puff pastry wraps with jam) by my mom’s recipe
Homemade lard puff pastry wraps with jam or ‘salasnjaci’ (Serbian dessert) are NUMBER 1 traditional cookies made in Serbia. I think there are no better or tastier old fashioned cookies...
Traditional Greek recipe for stuffed tomato and stuffed pepper
The entire Balkan has the same type of recipe for stuffed tomato and stuffed pepper with or without meat … The base is the same … you need peppers and...
Chocolate cake with raspberries and pistachios
Inspired by your praise after that birthday cake for my soul, I was thinking and trying to come up with a cake that my closest ones would love. If you...
How to make the perfect Ratatouille?
Ratatouille stewed vegetables Another worldwide known French dish. It answers to the name ‘stewed vegetables’. Ratatouille comes from Provence, or Nice more precisely, so it is often called “Ratatouille niçoise”...
Fresh figs with cheese and chocolate
There are a couple of fresh figs left in the fridge after the Snowman’s game. It’s a pity wasting fresh figs, so I made a new recipe. Another successful experiment...
Cute little twisted chocolate and peanut butter cake
In the pouring rain It’s pouring rain, dropping on my window, And I’m sitting at home, sitting, stirring, and smiling. You know those moments when rain makes you get lost...
How to make molds for chocolate praline?
Molds chocolate praline I thought make molds chocolate praline was more than difficult before I tried to make it. If you follow my steps, you’ll have a tasteful dessert on your table...
Munch mellow in chocolate
This is something completely different from everything you’ve tried before. The cake is top-notch and is worth every minute you devote to it. For me, it is considered a ‘must...
Vanilla cream
Or cream made of vanilla Traditional vanilla cream used in the Italian cuisine for most of their dishes. Rich, creamy, with full vanilla flavor. Even the best cookies are tastier...
About me..
My name is Suzana, and I’m really glad you’re here! I love trying out new things I discover on my journeys. I’ve started my blog so that I could share my passion for cooking, travelling and searching for the new flavours with you. I would like if we could exchange our experiences and ideas we have when preparing various delicious meals. That way, we can learn from each other. So, let’s cook together! ♥♥♥
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