Savoury TripsEasy
Roasted potato in the French way
Is there anyone who doesn’t like Roasted potato? When the whole house smells like potatoes, and I put a mixture of mayonnaise and sour cream (because today isn’t Monday and...
Sanja’s tagliatelle with scallops in American sauce
Everything is a bit odd here… It’s also an odd name of the recipe, right? Especially when you know my name is not Sanja 🙂 Who is behind Sanja’s tagliatelle...
Boiled chicken croquettes on beetroot puree
I am very excited to be writing this recipe. If you believe in the saying “the suit does not make the man”, I am sure that by applying this belief...
Duck liver terrine with dried and stone fruit
Duck liver probably looks like a challenge to you. I am sure some of you have already prepared it. For those who haven’t, here’s a chance to do it because...
Pumpkin doughnuts, rougail sauce and tomato emulsion
Pumpkin is in season This is the most important thing, since pumpkins are the tastiest and the cheapest. I am not one of those people who blindly follows trends. So,...
Why and how to marinate meat (venison)?
Marinating meat What is a marinade? Let’s begin with what a marinade is. It’s a flavoured liquid which we put food in (it doesn’t have to be always meat) and...
Lamb stew with mint and gnocchi in a pot
Getting together with friends for us always includes food and drinks. In our case, the drinks usually means wine. And the food that we thought was ideal for gatherings was...
Tartelettes or chestnut tart and pear coulis
Chestnut tart is an irresistible autumn pastry that you need during rainy days. It’s quick and easy to make. If making the crust for tart or tartlettes is the most...
Waldorf salad recipe in a modern way
The idea for the Waldorf salad came spontaneously. I was making lots of fonds (soups, sauce bases) which I wanted to freeze and use when necessary. While doing it, I...
Lamb in curry sauce with flavoured couscous
This year, we often have lamb on our menu. In previous years, it was a bit complicated for me to find good lamb to make at home. Then I dared...
Magical almond and honey cubes
I don’t know what to say to you as an introduction to this magical almond and honey cake. It’s simply out of this world. It goes great with coffee, or...
Tropic and creamy rice pudding with mango a la francaise
Flavours and more Most times in my life, I ate homemade rice pudding made by my grandmother. Unfortunately, she hasn’t been with us for a long time now. With her...
About me..
My name is Suzana, and I’m really glad you’re here! I love trying out new things I discover on my journeys. I’ve started my blog so that I could share my passion for cooking, travelling and searching for the new flavours with you. I would like if we could exchange our experiences and ideas we have when preparing various delicious meals. That way, we can learn from each other. So, let’s cook together! ♥♥♥
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