Savoury TripsEasy
Roasted duck breast on peas puree
All the recipes I shared with you recently don’t require any special equipment or spices. What’s more, they are very simple, with different texture and different presentations. The goal was...
Unique spaghetti carbonara bistro way
Spaghetti carbonara is an Italian classic which is still irresistible to many of us. I made it in a modern way. Actually, this is a slightly modified version. You will...
Ramen soup recipe but in a modern way
What is ramen soup? Ramen soup is a Japanese soup that consists of noodles and often meat. The soup base is made of fish, but you can also use chicken...
Sea Bream in Mango Sauce with Coconut Rice
Sea bream in mango sauce combined with rice cooked in coconut milk is my favorite dish this spring/summer. The sweet and refreshing taste of mango complements the tropical taste of...
James’s rice with minced meat and gravy sauce
Maybe this is the right time to introduce you to some people who marked my culinary travels. I got the idea for this recipe from a person like this. Someone...
Fast and easy spinach pie with phyllo dough
Fast and easy and the main clue is a combination of spices. Step by step spinach pie with bacon? I made it with phyllo dough. So there are no worries...
Easy carrot cake without added sugar
Carrot cake is a cake that can also be used for breakfast, snack or dessert. This one is very simple to make. All the ingredients should be whisked into a...
Chicken tartlets with coconut milk how it is made?
Tartlet is actually a smaller tart, which is most often filled with sweet stuffing. We will upgrade it here and fill it with salty stuffing. Depending on how it’s served,...
Vegetable pottage with chicken how it is made
I don’t know about you, but I hate cooking just for myself. That’s why I turn to alternatives, which leads to me gaining weight and being unhappy…and so on. Then,...
Fish terrine and rice mousse with aromatic herbs
Fish terrine as an inspiration This is one of those recipes that tells you how to easily implement Michelin secrets into your home and everyday cooking. Fish was the inspiration for...
Moroccan tajine lamb with vegetables
What exactly is Tajine? Tajine is actually a pot, but of an unusual shape. It’s like a cone and it has a clay base. It is a pot used for...
French fruit mille feuille cheesecake
You must agree with me that fruit cheesecake is a treat often made during spring and summer. But, fruit mille feuille cheesecake of a thousand sheets (or a million or...
About me..
My name is Suzana, and I’m really glad you’re here! I love trying out new things I discover on my journeys. I’ve started my blog so that I could share my passion for cooking, travelling and searching for the new flavours with you. I would like if we could exchange our experiences and ideas we have when preparing various delicious meals. That way, we can learn from each other. So, let’s cook together! ♥♥♥
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