Easy

Roasted potato in the French way

Roasted potato in the French way

0 of 5 60 Minutes

Is there anyone who doesn’t like Roasted potato? When the whole house smells like potatoes, and I put a mixture of mayonnaise and sour cream (because today isn’t Monday and...

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Recept za Taljatele St. Jacques u American sosu

Sanja’s tagliatelle with scallops in American sauce

0 of 5 60 Minutes

Everything is a bit odd here… It’s also an odd name of the recipe, right? Especially when you know my name is not Sanja 🙂 Who is behind Sanja’s tagliatelle...

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Chicken croquettes and beetroot puree

Boiled chicken croquettes on beetroot puree

0 of 5 30 Minutes

I am very excited to be writing this recipe. If you believe in the saying “the suit does not make the man”, I am sure that by applying this belief...

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Foie Gras terrine / Pačija jetra recept

Duck liver terrine with dried and stone fruit

0 of 5 5 Minutes

Duck liver probably looks like a challenge to you. I am sure some of you have already prepared it. For those who haven’t, here’s a chance to do it because...

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Pumpkin fritters and rougail sauce

Pumpkin doughnuts, rougail sauce and tomato emulsion

0 of 5 15 Minutes

Pumpkin is in season This is the most important thing, since pumpkins are the tastiest and the cheapest. I am not one of those people who blindly follows trends. So,...

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Marinating game

Why and how to marinate meat (venison)?

0 of 5

Marinating meat What is a marinade? Let’s begin with what a marinade is. It’s a flavoured liquid which we put food in (it doesn’t have to be always meat) and...

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Lamb slow cooking / Jagnjetina iz kotlića

Lamb stew with mint and gnocchi in a pot

0 of 5 180 Minutes

Getting together with friends for us always includes food and drinks. In our case, the drinks usually means wine. And the food that we thought was ideal for gatherings was...

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Chestnut tart with pear coilis

Tartelettes or chestnut tart and pear coulis

0 of 5 20 Minutes 2 tarts fi 20 cm

Chestnut tart is an irresistible autumn pastry that you need during rainy days. It’s quick and easy to make. If making the crust for tart or tartlettes is the most...

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Valdorf salata original recept

Waldorf salad recipe in a modern way

0 of 5 15 Minutes

The idea for the Waldorf salad came spontaneously. I was making lots of fonds (soups, sauce bases) which I wanted to freeze and use when necessary. While doing it, I...

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Lamb in curry sauce and aromatized couscous

Lamb in curry sauce with flavoured couscous

0 of 5 30 Minutes

This year, we often have lamb on our menu. In previous years, it was a bit complicated for me to find good lamb to make at home. Then I dared...

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Almond and honey cake

Magical almond and honey cubes

0 of 5 55 Minutes

I don’t know what to say to you as an introduction to this magical almond and honey cake. It’s simply out of this world. It goes great with coffee, or...

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Rice pudding

Tropic and creamy rice pudding with mango a la francaise

0 of 5 30 Minutes

Flavours and more Most times in my life, I ate homemade rice pudding made by my grandmother. Unfortunately, she hasn’t been with us for a long time now. With her...

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