Savoury TripsEasy
Fish terrine and rice mousse with aromatic herbs
Fish terrine as an inspiration This is one of those recipes that tells you how to easily implement Michelin secrets into your home and everyday cooking. Fish was the inspiration for...
Moroccan tajine lamb with vegetables
What exactly is Tajine? Tajine is actually a pot, but of an unusual shape. It’s like a cone and it has a clay base. It is a pot used for...
French fruit mille feuille cheesecake
You must agree with me that fruit cheesecake is a treat often made during spring and summer. But, fruit mille feuille cheesecake of a thousand sheets (or a million or...
Poke Bowl a perfect meal for summer days
Poke Bowl is a modern dish with rice and they originate from Japan. Today, they are popular in the rest of the world as well. Poke actually means “cutting, slicing”...
Easy French creme caramel cake recipe
This is one quick and easy creme caramel cake with pistachios from Brittany in France. Brittany is a region in the northwestern part of France facing the Atlantic ocean, and the main...
6 Little Changes Will Make a Big Difference For Dinner
For or against fine dining Before this dilemma, there is that question how to create fine dining dinner ideas? But we’ll solve that along the way as well 🙂 Once upon...
How to make a gravy – a thick meat and bone sauce?
What is a gravy? Gravy is a thick, sticky sauce made out of meat, bones and vegetables in a longer cooking process but without adding flour. The final gelatinous mass...
Spiralizer zucchini with cheese (goat) and avocado, as a healthy whole-meal salad
I simply had to include the spiralizer (love Spiralizer zucchini ), or as I like to call it “the vegetable spaghetti maker”, in my collection of small kitchen appliances. I...
How to make homemade cheese pie with onion and a modern twist?
Homemade cheese pie with onion is made by my love for different flavours and baking styles. Under the impression of my trip to France on one hand and the love...
Easy Cheesecake recipe with blueberry and chia seeds
I wanted to write this cheesecake recipe with blueberries and quinoa as soon as possible because it’s fantastic. You should make use of the fresh blueberries season. But I think...
What to eat for lunch – broccoli and steak salad
Broccoli steak salad It’s always a question of what to make for lunch. Does it happen to you, too, that your head is full of recipes when you don’t need...
A delicious pannacotta with strawberry jelly
Pannacotta is the right recipe for those who rarely step into the kitchen. And also for those who have a sweet tooth, and want to eat something quickly…me for example...
About me..
My name is Suzana, and I’m really glad you’re here! I love trying out new things I discover on my journeys. I’ve started my blog so that I could share my passion for cooking, travelling and searching for the new flavours with you. I would like if we could exchange our experiences and ideas we have when preparing various delicious meals. That way, we can learn from each other. So, let’s cook together! ♥♥♥
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