Balkan Cheese Festival Belgrade Slow Food
Balkan Cheese Festival
When a festival is held for the sixth time, then it’s traditional.
The bigger the tradition of Balkan Cheese Festival, the better the quality, more people come to see it, and there are more and more happy visitors. And it’s also a sign that we should eat healthier.
And Mr President 🙂
The atmosphere…and the attendance of the local food festival
This kind of manifestation should already be part of city’s tourist attractions 🙂
Which new flavours caught my eye on Balkan Cheese Festival Belgrade?
Local, organic, small production. Their recipes are traditional and 500 years old. The quality lies in mountain grasslands and wellsprings.
I have to admit, I was at their restaurant a long time ago…when they only had that one restaurant…
They were producing cured pork meat products, and now they were offering cheeses from Srem, too…
I certainly recommend going there with your children for lunch…clean air and healthy food from Srem…it’s as organic as it can be 🙂
This is a goat farm close to Banja Luka. They produce fresh cheese, yogurt, ice cream, hard cheese… and they also have healthy curd.
This one was definitely my favourite… even though the guests were…real French cheeses…the scent and the flavour…
Alpine cheeses were presented.
Beside Gruyer they also had Raclette, Blue cheese…
I hope that next time we’ll have Reblochon as well, so that we can make Tartiflette 🙂
The French people are the real kings of cheese and food production. Just remember, I took you to one average French market here.
If you like French cuisine take a look at the recipes here. Ako volite French cuisine take a look at the recipes here
If you would like trips with a taste of gastronomy take a look here.
What can hosts have other than EVERYTHING 🙂 and everything local that is 🙂
You be the judge…
There were so many local exhibitors…some were old, some new…some that came into limelight this year…the progress is visible…