Beef in orange sauce with crock pot
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Beef in orange sauce is a recipe that consists of only 4 steps. It has a very interesting flavor. It resembles Asian cuisine, i.e. Chinese cuisine, because of the orange sauce
First of all, beef sauce can be made in two ways. It can be made just by squeezing fresh oranges, or with the juice box from the market. It is always better to use fresh juice than any other boxed juice, because there’s higher level of sweeteners added to them.
- 500 gr beef
- One orange juice
- ½ cup barbecue sauce
- ¼ cup soya sauce
- Half of chilli pepper
- 2 cloves garlic
- 4 tablespoons cornstarch or flour
- 1 tablespoon sesame oil
- 2 teaspoons sesame
- Red spring onion
- 1 teaspoon vinegar
- ¾ cups orange marmalade
- Combine all ingredients and stir them well.
- Place the meat in the crock pot and cover it with the mixture.
- Cook for 4 hours at high temperature.
- Once it’s cooked, serve it with rice, spring onion and sesame.
In order to make the Asian flavor more distinctive, I added orange and ginger marmelade. Ginger gives a special taste to the sauce. Instead of marmalade, you can also mix the already made orange juice with grated ginger, or mashed ginger.
You can simply prepare barbecue sauce, and you can see the recipe here
Steps of preparation of the beef in orange sauce
Prepare all of the ingredients.
Combine all the ingredients, except meat.
Put everything in the crock pot, and you can head to the hairdresser.
Serve it as you like when you get back.