Vegetables

Roasted potato in the French way

Roasted potato in the French way

0 of 5 60 Minutes

Is there anyone who doesn’t like Roasted potato? When the whole house smells like potatoes, and I put a mixture of mayonnaise and sour cream (because today isn’t Monday and...

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Chicken croquettes and beetroot puree

Boiled chicken croquettes on beetroot puree

0 of 5 30 Minutes

I am very excited to be writing this recipe. If you believe in the saying “the suit does not make the man”, I am sure that by applying this belief...

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Valdorf salata original recept

Waldorf salad recipe in a modern way

0 of 5 15 Minutes

The idea for the Waldorf salad came spontaneously. I was making lots of fonds (soups, sauce bases) which I wanted to freeze and use when necessary. While doing it, I...

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Ramen chicken soup with vegetables

Ramen soup recipe but in a modern way

0 of 5 15 Minutes

What is ramen soup? Ramen soup is a Japanese soup that consists of noodles and often meat. The soup base is made of fish, but you can also use chicken...

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Špargle sa sosem Holandez i poširannim jajetom

Asparagus in Hollandaise sauce with a poached egg

0 of 5 20 Minutes

French classic, Asparagus in Hollandaise sauce. Asparagus are the best in the period from April until June. That’s when you get the maximum use out of them, because there are...

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Tartlets with chicken and coconut milk

Chicken tartlets with coconut milk how it is made?

0 of 5 20 Minutes

Tartlet is actually a smaller tart, which is most often filled with sweet stuffing. We will upgrade it here and fill it with salty stuffing. Depending on how it’s served,...

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Vegetable pottage with chicken how it is made

Vegetable pottage with chicken how it is made

0 of 5 35 Minutes

I don’t know about you, but I hate cooking just for myself. That’s why I turn to alternatives, which leads to me gaining weight and being unhappy…and so on. Then,...

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Fish terrine with vegetables

Fish terrine and rice mousse with aromatic herbs

0 of 5 60 Minutes

Fish terrine as an inspiration This is one of those recipes that tells you how to easily implement Michelin secrets into your home and everyday cooking. Fish was the inspiration for...

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Tajine with lamb and vegetables / Jagnjetina sa povrćem

Moroccan tajine lamb with vegetables

0 of 5 35 Minutes

What exactly is Tajine? Tajine is actually a pot, but of an unusual shape. It’s like a cone and it has a clay base. It is a pot used for...

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Riža sa ribom / Poke bowl recipe

Poke Bowl a perfect meal for summer days

0 of 5 15 Minutes

Poke Bowl is a modern dish with rice and they originate from Japan. Today, they are popular in the rest of the world as well. Poke actually means “cutting, slicing”...

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Kako napraviti sos gravy / How to make gravy

How to make a gravy – a thick meat and bone sauce?

0 of 5 120 Minutes

What is a gravy? Gravy is a thick, sticky sauce made out of meat, bones and vegetables in a longer cooking process but without adding flour. The final gelatinous mass...

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Spiralizer tikvice sa sirom i avokadom / spiralizer zucchini pasta salad with avocado and goat cheese

Spiralizer zucchini with cheese (goat) and avocado, as a healthy whole-meal salad

0 of 5

I simply had to include the spiralizer (love Spiralizer zucchini ), or as I like to call it “the vegetable spaghetti maker”, in my collection of small kitchen appliances. I...

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