Savoury TripsVegetables
Poke Bowl a perfect meal for summer days
Poke Bowl is a modern dish with rice and they originate from Japan. Today, they are popular in the rest of the world as well. Poke actually means “cutting, slicing”...
How to make a gravy – a thick meat and bone sauce?
What is a gravy? Gravy is a thick, sticky sauce made out of meat, bones and vegetables in a longer cooking process but without adding flour. The final gelatinous mass...
Spiralizer zucchini with cheese (goat) and avocado, as a healthy whole-meal salad
I simply had to include the spiralizer (love Spiralizer zucchini ), or as I like to call it “the vegetable spaghetti maker”, in my collection of small kitchen appliances. I...
What to eat for lunch – broccoli and steak salad
Broccoli steak salad It’s always a question of what to make for lunch. Does it happen to you, too, that your head is full of recipes when you don’t need...
Really homemade lasagna with roasted red peppers and raclette cheese
The say “already spring”. Immediately I put my nose in the freezer to check if it is already spring there as well. I was very surprised by what I saw....
Vegetarian stuffed peppers and how to make them like never before
Challenge In the name of vegetarian stuffed peppers 🙂 When fasting is concerned I always have a dilemma – what and how? With all the restrictions I have to deal...
Top 5 best traditional roasted pepper recipes
Thus, the roasted pepper recipes and dishes are the most popular dishes in the Balkans. The traditional pepper baking for winter preserves is already over, so if you didn’t bake...
How to make old fashioned romesco dip?
Romesco Dip Spanish old-fashioned romesco dip…why not? It’s pepper season now, so it’s worth trying out this recipe. It’s the right moment to enjoy its full taste. Fresh markets all over...
The simplest way to make the best veggie pizza
My favorite place for eating pizza is Guli in Skadarlija, for those who know Belgrade. I will always recommend this place for service and of course due to its very...
Fast and easy veal with vegetables and soy sauce
A month ago I came back from North America, and one of the things which I couldn’t help but notice is Crock pot (or slow cooker) existing in almost every...
Delicious parsnip gratin in French way
Parsnip in a new way The truth is that I used parsnip only for making soups and broth. Even then, after I would finish cooking, parsnip would go out. I...
How to make French baked potato Tartiflette?
Made to warm you up Tartiflette, potato baked in the oven, is an original French dish, but it’s a dead heat who prepares it more, the Swiss or the French....
About me..
My name is Suzana, and I’m really glad you’re here! I love trying out new things I discover on my journeys. I’ve started my blog so that I could share my passion for cooking, travelling and searching for the new flavours with you. I would like if we could exchange our experiences and ideas we have when preparing various delicious meals. That way, we can learn from each other. So, let’s cook together! ♥♥♥
GET THIS E-COOKBOOK INSTANTLY
