Savoury TripsVegetables
Ramen soup recipe but in a modern way
What is ramen soup? Ramen soup is a Japanese soup that consists of noodles and often meat. The soup base is made of fish, but you can also use chicken...
Asparagus in Hollandaise sauce with a poached egg
French classic, Asparagus in Hollandaise sauce. Asparagus are the best in the period from April until June. That’s when you get the maximum use out of them, because there are...
Chicken tartlets with coconut milk how it is made?
Tartlet is actually a smaller tart, which is most often filled with sweet stuffing. We will upgrade it here and fill it with salty stuffing. Depending on how it’s served,...
Vegetable pottage with chicken how it is made
I don’t know about you, but I hate cooking just for myself. That’s why I turn to alternatives, which leads to me gaining weight and being unhappy…and so on. Then,...
Fish terrine and rice mousse with aromatic herbs
Fish terrine as an inspiration This is one of those recipes that tells you how to easily implement Michelin secrets into your home and everyday cooking. Fish was the inspiration for...
Moroccan tajine lamb with vegetables
What exactly is Tajine? Tajine is actually a pot, but of an unusual shape. It’s like a cone and it has a clay base. It is a pot used for...
Poke Bowl a perfect meal for summer days
Poke Bowl is a modern dish with rice and they originate from Japan. Today, they are popular in the rest of the world as well. Poke actually means “cutting, slicing”...
How to make a gravy – a thick meat and bone sauce?
What is a gravy? Gravy is a thick, sticky sauce made out of meat, bones and vegetables in a longer cooking process but without adding flour. The final gelatinous mass...
Spiralizer zucchini with cheese (goat) and avocado, as a healthy whole-meal salad
I simply had to include the spiralizer (love Spiralizer zucchini ), or as I like to call it “the vegetable spaghetti maker”, in my collection of small kitchen appliances. I...
What to eat for lunch – broccoli and steak salad
Broccoli steak salad It’s always a question of what to make for lunch. Does it happen to you, too, that your head is full of recipes when you don’t need...
Really homemade lasagna with roasted red peppers and raclette cheese
The say “already spring”. Immediately I put my nose in the freezer to check if it is already spring there as well. I was very surprised by what I saw....
Vegetarian stuffed peppers and how to make them like never before
Challenge In the name of vegetarian stuffed peppers 🙂 When fasting is concerned I always have a dilemma – what and how? With all the restrictions I have to deal...
About me..
My name is Suzana, and I’m really glad you’re here! I love trying out new things I discover on my journeys. I’ve started my blog so that I could share my passion for cooking, travelling and searching for the new flavours with you. I would like if we could exchange our experiences and ideas we have when preparing various delicious meals. That way, we can learn from each other. So, let’s cook together! ♥♥♥
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