Savoury TripsMeat
Roasted duck breast on peas puree
All the recipes I shared with you recently don’t require any special equipment or spices. What’s more, they are very simple, with different texture and different presentations. The goal was...
Ramen soup recipe but in a modern way
What is ramen soup? Ramen soup is a Japanese soup that consists of noodles and often meat. The soup base is made of fish, but you can also use chicken...
James’s rice with minced meat and gravy sauce
Maybe this is the right time to introduce you to some people who marked my culinary travels. I got the idea for this recipe from a person like this. Someone...
Pancakes made of fermented juice
Pancakes with fermented juice These pancakes made of fermented juice are actually American pancakes but with a French touch. I picked up the idea and know-how from one of the...
Chicken tartlets with coconut milk how it is made?
Tartlet is actually a smaller tart, which is most often filled with sweet stuffing. We will upgrade it here and fill it with salty stuffing. Depending on how it’s served,...
Vegetable pottage with chicken how it is made
I don’t know about you, but I hate cooking just for myself. That’s why I turn to alternatives, which leads to me gaining weight and being unhappy…and so on. Then,...
Moroccan tajine lamb with vegetables
What exactly is Tajine? Tajine is actually a pot, but of an unusual shape. It’s like a cone and it has a clay base. It is a pot used for...
6 Little Changes Will Make a Big Difference For Dinner
For or against fine dining Before this dilemma, there is that question how to create fine dining dinner ideas? But we’ll solve that along the way as well 🙂 Once upon...
How to make a gravy – a thick meat and bone sauce?
What is a gravy? Gravy is a thick, sticky sauce made out of meat, bones and vegetables in a longer cooking process but without adding flour. The final gelatinous mass...
How to make French traditional pie, Quail Pithiviers recipe
If I had to choose a recipe that would represent my stay in France it would definitively be the quail Pithiviers recipe. Pithiviers Pithiviers means around French pie most often...
What to eat for lunch – broccoli and steak salad
Broccoli steak salad It’s always a question of what to make for lunch. Does it happen to you, too, that your head is full of recipes when you don’t need...
How to make homemade chicken tortillas with baby cabbage
This is what it usually looks like in my case when I am on a diet, or change my diet for spring. Chicken tortillas 🙂 Mexican cuisine and tortillas are...
About me..
My name is Suzana, and I’m really glad you’re here! I love trying out new things I discover on my journeys. I’ve started my blog so that I could share my passion for cooking, travelling and searching for the new flavours with you. I would like if we could exchange our experiences and ideas we have when preparing various delicious meals. That way, we can learn from each other. So, let’s cook together! ♥♥♥
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