Savoury TripsMeat
Boiled chicken croquettes on beetroot puree
I am very excited to be writing this recipe. If you believe in the saying “the suit does not make the man”, I am sure that by applying this belief...
Duck liver terrine with dried and stone fruit
Duck liver probably looks like a challenge to you. I am sure some of you have already prepared it. For those who haven’t, here’s a chance to do it because...
Why and how to marinate meat (venison)?
Marinating meat What is a marinade? Let’s begin with what a marinade is. It’s a flavoured liquid which we put food in (it doesn’t have to be always meat) and...
Lamb stew with mint and gnocchi in a pot
Getting together with friends for us always includes food and drinks. In our case, the drinks usually means wine. And the food that we thought was ideal for gatherings was...
Waldorf salad recipe in a modern way
The idea for the Waldorf salad came spontaneously. I was making lots of fonds (soups, sauce bases) which I wanted to freeze and use when necessary. While doing it, I...
Lamb in curry sauce with flavoured couscous
This year, we often have lamb on our menu. In previous years, it was a bit complicated for me to find good lamb to make at home. Then I dared...
Roasted duck breast on peas puree
All the recipes I shared with you recently don’t require any special equipment or spices. What’s more, they are very simple, with different texture and different presentations. The goal was...
Ramen soup recipe but in a modern way
What is ramen soup? Ramen soup is a Japanese soup that consists of noodles and often meat. The soup base is made of fish, but you can also use chicken...
James’s rice with minced meat and gravy sauce
Maybe this is the right time to introduce you to some people who marked my culinary travels. I got the idea for this recipe from a person like this. Someone...
Pancakes made of fermented juice
Pancakes with fermented juice These pancakes made of fermented juice are actually American pancakes but with a French touch. I picked up the idea and know-how from one of the...
Chicken tartlets with coconut milk how it is made?
Tartlet is actually a smaller tart, which is most often filled with sweet stuffing. We will upgrade it here and fill it with salty stuffing. Depending on how it’s served,...
Vegetable pottage with chicken how it is made
I don’t know about you, but I hate cooking just for myself. That’s why I turn to alternatives, which leads to me gaining weight and being unhappy…and so on. Then,...
About me..
My name is Suzana, and I’m really glad you’re here! I love trying out new things I discover on my journeys. I’ve started my blog so that I could share my passion for cooking, travelling and searching for the new flavours with you. I would like if we could exchange our experiences and ideas we have when preparing various delicious meals. That way, we can learn from each other. So, let’s cook together! ♥♥♥
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