Savoury TripsMeat
What to eat for lunch – broccoli and steak salad
Broccoli steak salad It’s always a question of what to make for lunch. Does it happen to you, too, that your head is full of recipes when you don’t need...
How to make homemade chicken tortillas with baby cabbage
This is what it usually looks like in my case when I am on a diet, or change my diet for spring. Chicken tortillas 🙂 Mexican cuisine and tortillas are...
Really homemade lasagna with roasted red peppers and raclette cheese
The say “already spring”. Immediately I put my nose in the freezer to check if it is already spring there as well. I was very surprised by what I saw....
Amazing alternative to make good roasted duck breast recipe
Roasted duck breast recipe is another recipe from the book of recipes called “lagging, but not forgotten”. It may be the best and the simplest roasted duck recipe. Especially for...
Meatballs tomato soup is tasty and the best and easiest method to prepare
Meatballs and the tomato soup are two dishes that are often prepared in our home. This venture of mine was how to combine these two dishes into one and not...
Top 5 best traditional roasted pepper recipes
Thus, the roasted pepper recipes and dishes are the most popular dishes in the Balkans. The traditional pepper baking for winter preserves is already over, so if you didn’t bake...
Easy slow cooked Beef Bourguignon – the best recipe ever
Juli & Julia Have you ever watched Julie and Julia? Do you remember the scenes when Julie is making Beef Bourguignon? I have watched that film at least ten times....
Fast and easy veal with vegetables and soy sauce
A month ago I came back from North America, and one of the things which I couldn’t help but notice is Crock pot (or slow cooker) existing in almost every...
Chicken fajita with guacamole and tzatziki sauce
A combination of two traditional cuisines To put it simply, we love eating great food. You cannot see that on us, but one thing that you also cannot see after...
Italian sausage recipe with roasted pepper and kymak
For this Italian sausage recipe, I used “leftovers” from my fridge. All because of savings. Did you perhaps forget how to save 🙂 ? Here’s a reminder. Leftovers Leftovers from...
Rabbit stew in my way
Today, Rabbit This time I caught a rabbit! Now it’s your turn :). I was stunned that I caught it in the supermarket, and I didn’t have to go into the...
Old ratatouille in new edition
Milica as inspiration I check other blogs too, not just mine. I love reading what kinds of stews and soups other great cooks prepare and for whom. It’s not exactly...
About me..
My name is Suzana, and I’m really glad you’re here! I love trying out new things I discover on my journeys. I’ve started my blog so that I could share my passion for cooking, travelling and searching for the new flavours with you. I would like if we could exchange our experiences and ideas we have when preparing various delicious meals. That way, we can learn from each other. So, let’s cook together! ♥♥♥
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