Savoury TripsCake
How to make strawberry tart recipe that nobody can resist
Very quick and easy recipe for a strawberry tart recipe with chocolate, sprinkled with coconut and with a very crunchy crust. This time I experimented with shape. It’s nothing too complicated, there...
How to make perfect French Madeleine cookies?
I would like to share with you one very important news on one serious topic. French cuisine, modern and traditional. At the same time, I want to celebrate my second...
How to prepare healthy muffins with ripe bananas?
Muffins can also be healthy… and here is how… We used some pretty ripe apples the other day, and now we need to use up other fruit. I often buy...
How to make traditional Christmas gingerbread?
There are some leftover recipes. I prepared these a long time ago, but never published them. Christmas gingerbread recipe is one of those from the archive, ‘unpublished, but not forgotten’....
7 things you should remember when making French pumpkin galettes
You have probably been hundred times in a situation like me, where you had an ingredient but did not know how to use it. Or you have already tried all...
Linzer cookies traditional Austrian cookies made using original recipe
You probably have made different cookies and cookies so far, some of them you liked more or less. But Linzer cookies really have a special taste and such a tradition. The name of...
Modern and very delicious raw date truffles recipe
Raw cakes were also popular back when my grandma used to make them. After that time, they sort of disappeared. And then they were back in fashion, just more improved...
How to prepare salasnjaci (homemade lard puff pastry wraps with jam) by my mom’s recipe
Homemade lard puff pastry wraps with jam or ‘salasnjaci’ (Serbian dessert) are NUMBER 1 traditional cookies made in Serbia. I think there are no better or tastier old fashioned cookies...
Peaches muscat wine recipe easy and quick preparation
Muscat or drunk peaches This is how I like to name this peach cake depending on the situation :). I really do not remember doing something faster recently and eating something as...
Unbelievably creamy strawberry cake made of leftovers
If you put this creamy and unbelievably tasty strawberry cake in the fridge it can also pose as ice cream. I mixed it out of: ricotta cheese (the substitute can...
Chocolate cake with raspberries and pistachios
Inspired by your praise after that birthday cake for my soul, I was thinking and trying to come up with a cake that my closest ones would love. If you...
How to make Pavlova Cremeschnitte fruit cake ?
Everything is accidentally This is one of those posts and recipes which happens by accident. Today is my special day, my birthday. It’s not special just because it’s my birthday...
About me..
My name is Suzana, and I’m really glad you’re here! I love trying out new things I discover on my journeys. I’ve started my blog so that I could share my passion for cooking, travelling and searching for the new flavours with you. I would like if we could exchange our experiences and ideas we have when preparing various delicious meals. That way, we can learn from each other. So, let’s cook together! ♥♥♥
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