Savoury TripsMediterranean
Sea bream recipe fried in pen with pomegranate salsa
Sea bream recipe… yum, such a delightful and simple recipe for everyone who likes fish. You can prepare both fish and salsa in only 20 minutes. I did not feel...
Home made pumpkin burgers in 2 ways and 3 ways of serving
Is there a person who doesn’t like a burger? With all the spices and greens…and if you it spice up a little bit with some chili flakes…mmmmm…yummy. I would eat...
How to make old fashioned romesco dip?
Romesco Dip Spanish old-fashioned romesco dip…why not? It’s pepper season now, so it’s worth trying out this recipe. It’s the right moment to enjoy its full taste. Fresh markets all over...
Rabbit stew in my way
Today, Rabbit This time I caught a rabbit! Now it’s your turn :). I was stunned that I caught it in the supermarket, and I didn’t have to go into the...
Fresh figs with cheese and chocolate
There are a couple of fresh figs left in the fridge after the Snowman’s game. It’s a pity wasting fresh figs, so I made a new recipe. Another successful experiment...
Watermelon with feta and pepper
Watermelon with feta and pepper This unusual mixture of flavors, watermelon with feta and pepper, is one of the favorite dishes I prepare in the watermelon season. A new and...
Fresh figs with goat cheese
Golden autumn is approaching. If I could choose, I would rather pick spring and summer. Fresh figs. I pick fresh figs with goat cheese. I wish to keep some of...
About me..
My name is Suzana, and I’m really glad you’re here! I love trying out new things I discover on my journeys. I’ve started my blog so that I could share my passion for cooking, travelling and searching for the new flavours with you. I would like if we could exchange our experiences and ideas we have when preparing various delicious meals. That way, we can learn from each other. So, let’s cook together! ♥♥♥
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