Savoury TripsItalian
Unique spaghetti carbonara bistro way
Spaghetti carbonara is an Italian classic which is still irresistible to many of us. I made it in a modern way. Actually, this is a slightly modified version. You will...
Easy Cheesecake recipe with blueberry and chia seeds
I wanted to write this cheesecake recipe with blueberries and quinoa as soon as possible because it’s fantastic. You should make use of the fresh blueberries season. But I think...
A delicious pannacotta with strawberry jelly
Pannacotta is the right recipe for those who rarely step into the kitchen. And also for those who have a sweet tooth, and want to eat something quickly…me for example...
How to serve pasta with pesto sauce in traditional way?
We already altogether passed through the preparation of the original pesto sauce recipe. Now it is time to use that pesto sauce in the right and traditional way. This is...
How to prepare homemade pesto sauce?
Two weeks ago I was hanging around the fresh market looking for basil. But, nothing…no basil at all. They told me that was too early for basil it was very...
How to make traditional Christmas gingerbread?
There are some leftover recipes. I prepared these a long time ago, but never published them. Christmas gingerbread recipe is one of those from the archive, ‘unpublished, but not forgotten’....
Meatballs tomato soup is tasty and the best and easiest method to prepare
Meatballs and the tomato soup are two dishes that are often prepared in our home. This venture of mine was how to combine these two dishes into one and not...
Top 5 best traditional roasted pepper recipes
Thus, the roasted pepper recipes and dishes are the most popular dishes in the Balkans. The traditional pepper baking for winter preserves is already over, so if you didn’t bake...
Peaches muscat wine recipe easy and quick preparation
Muscat or drunk peaches This is how I like to name this peach cake depending on the situation :). I really do not remember doing something faster recently and eating something as...
Unbelievably creamy strawberry cake made of leftovers
If you put this creamy and unbelievably tasty strawberry cake in the fridge it can also pose as ice cream. I mixed it out of: ricotta cheese (the substitute can...
Homemade roasted red bell pepper pesto sauce
Pesto sauce This is a kind of dish which originally comes from Genova, and some call it Pesto Genovese (Pesto alla Genovese). Pesto sauce is made with garlic, European pine...
Italian sausage recipe with roasted pepper and kymak
For this Italian sausage recipe, I used “leftovers” from my fridge. All because of savings. Did you perhaps forget how to save 🙂 ? Here’s a reminder. Leftovers Leftovers from...
About me..
My name is Suzana, and I’m really glad you’re here! I love trying out new things I discover on my journeys. I’ve started my blog so that I could share my passion for cooking, travelling and searching for the new flavours with you. I would like if we could exchange our experiences and ideas we have when preparing various delicious meals. That way, we can learn from each other. So, let’s cook together! ♥♥♥
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