Roasted potato in the French way

Roasted potato in the French way

0 of 5 60 Minutes

Is there anyone who doesn’t like Roasted potato? When the whole house smells like potatoes, and I put a mixture of mayonnaise and sour cream (because today isn’t Monday and...

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Chicken croquettes and beetroot puree

Boiled chicken croquettes on beetroot puree

0 of 5 30 Minutes

I am very excited to be writing this recipe. If you believe in the saying “the suit does not make the man”, I am sure that by applying this belief...

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Foie Gras terrine / Pačija jetra recept

Duck liver terrine with dried and stone fruit

0 of 5 5 Minutes

Duck liver probably looks like a challenge to you. I am sure some of you have already prepared it. For those who haven’t, here’s a chance to do it because...

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Pumpkin fritters and rougail sauce

Pumpkin doughnuts, rougail sauce and tomato emulsion

0 of 5 15 Minutes

Pumpkin is in season This is the most important thing, since pumpkins are the tastiest and the cheapest. I am not one of those people who blindly follows trends. So,...

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Chestnut tart with pear coilis

Tartelettes or chestnut tart and pear coulis

0 of 5 20 Minutes 2 tarts fi 20 cm

Chestnut tart is an irresistible autumn pastry that you need during rainy days. It’s quick and easy to make. If making the crust for tart or tartlettes is the most...

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Almond and honey cake

Magical almond and honey cubes

0 of 5 55 Minutes

I don’t know what to say to you as an introduction to this magical almond and honey cake. It’s simply out of this world. It goes great with coffee, or...

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Rice pudding

Tropic and creamy rice pudding with mango a la francaise

0 of 5 30 Minutes

Flavours and more Most times in my life, I ate homemade rice pudding made by my grandmother. Unfortunately, she hasn’t been with us for a long time now. With her...

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Clafoutis sa kajsijama / Clafoutis with apricots

Clafoutis with apricots and semolina

0 of 5 50 Minutes

How was clafoutis with apricots first made? As someone who used quality and original homemade ingredients many times, I personally think that there is no substitute for homemade puff pastry....

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Roasted duck breast

Roasted duck breast on peas puree

0 of 5 40 Minutes

All the recipes I shared with you recently don’t require any special equipment or spices. What’s more, they are very simple, with different texture and different presentations. The goal was...

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Špargle sa sosem Holandez i poširannim jajetom

Asparagus in Hollandaise sauce with a poached egg

0 of 5 20 Minutes

French classic, Asparagus in Hollandaise sauce. Asparagus are the best in the period from April until June. That’s when you get the maximum use out of them, because there are...

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Palačinke sa voćnom fermentisanom vodom _ Pancakes with fermented juice

Pancakes made of fermented juice

0 of 5

Pancakes with fermented juice These pancakes made of fermented juice are actually American pancakes but with a French touch. I picked up the idea and know-how from one of the...

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Tartlets with chicken and coconut milk

Chicken tartlets with coconut milk how it is made?

0 of 5 20 Minutes

Tartlet is actually a smaller tart, which is most often filled with sweet stuffing. We will upgrade it here and fill it with salty stuffing. Depending on how it’s served,...

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