Savoury TripsFrench
Roasted potato in the French way
Is there anyone who doesn’t like Roasted potato? When the whole house smells like potatoes, and I put a mixture of mayonnaise and sour cream (because today isn’t Monday and...
Boiled chicken croquettes on beetroot puree
I am very excited to be writing this recipe. If you believe in the saying “the suit does not make the man”, I am sure that by applying this belief...
Duck liver terrine with dried and stone fruit
Duck liver probably looks like a challenge to you. I am sure some of you have already prepared it. For those who haven’t, here’s a chance to do it because...
Pumpkin doughnuts, rougail sauce and tomato emulsion
Pumpkin is in season This is the most important thing, since pumpkins are the tastiest and the cheapest. I am not one of those people who blindly follows trends. So,...
Tartelettes or chestnut tart and pear coulis
Chestnut tart is an irresistible autumn pastry that you need during rainy days. It’s quick and easy to make. If making the crust for tart or tartlettes is the most...
Magical almond and honey cubes
I don’t know what to say to you as an introduction to this magical almond and honey cake. It’s simply out of this world. It goes great with coffee, or...
Tropic and creamy rice pudding with mango a la francaise
Flavours and more Most times in my life, I ate homemade rice pudding made by my grandmother. Unfortunately, she hasn’t been with us for a long time now. With her...
Clafoutis with apricots and semolina
How was clafoutis with apricots first made? As someone who used quality and original homemade ingredients many times, I personally think that there is no substitute for homemade puff pastry....
Roasted duck breast on peas puree
All the recipes I shared with you recently don’t require any special equipment or spices. What’s more, they are very simple, with different texture and different presentations. The goal was...
Asparagus in Hollandaise sauce with a poached egg
French classic, Asparagus in Hollandaise sauce. Asparagus are the best in the period from April until June. That’s when you get the maximum use out of them, because there are...
Pancakes made of fermented juice
Pancakes with fermented juice These pancakes made of fermented juice are actually American pancakes but with a French touch. I picked up the idea and know-how from one of the...
Chicken tartlets with coconut milk how it is made?
Tartlet is actually a smaller tart, which is most often filled with sweet stuffing. We will upgrade it here and fill it with salty stuffing. Depending on how it’s served,...
About me..
My name is Suzana, and I’m really glad you’re here! I love trying out new things I discover on my journeys. I’ve started my blog so that I could share my passion for cooking, travelling and searching for the new flavours with you. I would like if we could exchange our experiences and ideas we have when preparing various delicious meals. That way, we can learn from each other. So, let’s cook together! ♥♥♥
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