Savoury TripsContemporary
Spiralizer zucchini with cheese (goat) and avocado, as a healthy whole-meal salad
I simply had to include the spiralizer (love Spiralizer zucchini ), or as I like to call it “the vegetable spaghetti maker”, in my collection of small kitchen appliances. I...
Easy Cheesecake recipe with blueberry and chia seeds
I wanted to write this cheesecake recipe with blueberries and quinoa as soon as possible because it’s fantastic. You should make use of the fresh blueberries season. But I think...
What to eat for lunch – broccoli and steak salad
Broccoli steak salad It’s always a question of what to make for lunch. Does it happen to you, too, that your head is full of recipes when you don’t need...
Home made pumpkin burgers in 2 ways and 3 ways of serving
Is there a person who doesn’t like a burger? With all the spices and greens…and if you it spice up a little bit with some chili flakes…mmmmm…yummy. I would eat...
Bruschetta with goat cheese and strawberries
This weather is so fickle. I don’t know if it winter or not anymore … I’m afraid … I’m ready for spring now. I mean, I’ll even skip spring… I’m...
Here’s a Quick way to make the best smoked salmon recipe for canapes
I have been going to restaurants considerably less. Somehow they all look alike. I have nothing to choose from, they all offer the same. Maybe it’s just me…and now I...
Amazing alternative to make good roasted duck breast recipe
Roasted duck breast recipe is another recipe from the book of recipes called “lagging, but not forgotten”. It may be the best and the simplest roasted duck recipe. Especially for...
Modern and very delicious raw date truffles recipe
Raw cakes were also popular back when my grandma used to make them. After that time, they sort of disappeared. And then they were back in fashion, just more improved...
Ideas for a finger food party with friends – creamy spread cheese with fried pork rinds
Pork rinds First, I have to explain what I mean with pork rinds…One of my favorite Serbian dishes is fried pork rinds. They are a kind of pork ‘crisps’, with fat thermally extracted from...
The simplest way to make the best veggie pizza
My favorite place for eating pizza is Guli in Skadarlija, for those who know Belgrade. I will always recommend this place for service and of course due to its very...
Fast and easy veal with vegetables and soy sauce
A month ago I came back from North America, and one of the things which I couldn’t help but notice is Crock pot (or slow cooker) existing in almost every...
Unbelievably creamy strawberry cake made of leftovers
If you put this creamy and unbelievably tasty strawberry cake in the fridge it can also pose as ice cream. I mixed it out of: ricotta cheese (the substitute can...
About me..
My name is Suzana, and I’m really glad you’re here! I love trying out new things I discover on my journeys. I’ve started my blog so that I could share my passion for cooking, travelling and searching for the new flavours with you. I would like if we could exchange our experiences and ideas we have when preparing various delicious meals. That way, we can learn from each other. So, let’s cook together! ♥♥♥
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