Savoury TripsContemporary
Sanja’s tagliatelle with scallops in American sauce
Everything is a bit odd here… It’s also an odd name of the recipe, right? Especially when you know my name is not Sanja 🙂 Who is behind Sanja’s tagliatelle...
Boiled chicken croquettes on beetroot puree
I am very excited to be writing this recipe. If you believe in the saying “the suit does not make the man”, I am sure that by applying this belief...
Why and how to marinate meat (venison)?
Marinating meat What is a marinade? Let’s begin with what a marinade is. It’s a flavoured liquid which we put food in (it doesn’t have to be always meat) and...
Lamb stew with mint and gnocchi in a pot
Getting together with friends for us always includes food and drinks. In our case, the drinks usually means wine. And the food that we thought was ideal for gatherings was...
Tartelettes or chestnut tart and pear coulis
Chestnut tart is an irresistible autumn pastry that you need during rainy days. It’s quick and easy to make. If making the crust for tart or tartlettes is the most...
Waldorf salad recipe in a modern way
The idea for the Waldorf salad came spontaneously. I was making lots of fonds (soups, sauce bases) which I wanted to freeze and use when necessary. While doing it, I...
Lamb in curry sauce with flavoured couscous
This year, we often have lamb on our menu. In previous years, it was a bit complicated for me to find good lamb to make at home. Then I dared...
Tropic and creamy rice pudding with mango a la francaise
Flavours and more Most times in my life, I ate homemade rice pudding made by my grandmother. Unfortunately, she hasn’t been with us for a long time now. With her...
Quick and easy poppy seed roll
Poppy seed roll my choice for today 🙂 Even though I really like poppy, and poppy seed strudel even more, I really don’t like making the crust. It’s always time...
Sea Bream in Mango Sauce with Coconut Rice
Sea bream in mango sauce combined with rice cooked in coconut milk is my favorite dish this spring/summer. The sweet and refreshing taste of mango complements the tropical taste of...
Chicken tartlets with coconut milk how it is made?
Tartlet is actually a smaller tart, which is most often filled with sweet stuffing. We will upgrade it here and fill it with salty stuffing. Depending on how it’s served,...
Vegetable pottage with chicken how it is made
I don’t know about you, but I hate cooking just for myself. That’s why I turn to alternatives, which leads to me gaining weight and being unhappy…and so on. Then,...
About me..
My name is Suzana, and I’m really glad you’re here! I love trying out new things I discover on my journeys. I’ve started my blog so that I could share my passion for cooking, travelling and searching for the new flavours with you. I would like if we could exchange our experiences and ideas we have when preparing various delicious meals. That way, we can learn from each other. So, let’s cook together! ♥♥♥
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