Savoury TripsContemporary
Quick and easy poppy seed roll
Poppy seed roll my choice for today 🙂 Even though I really like poppy, and poppy seed strudel even more, I really don’t like making the crust. It’s always time...
Sea Bream in Mango Sauce with Coconut Rice
Sea bream in mango sauce combined with rice cooked in coconut milk is my favorite dish this spring/summer. The sweet and refreshing taste of mango complements the tropical taste of...
Chicken tartlets with coconut milk how it is made?
Tartlet is actually a smaller tart, which is most often filled with sweet stuffing. We will upgrade it here and fill it with salty stuffing. Depending on how it’s served,...
Vegetable pottage with chicken how it is made
I don’t know about you, but I hate cooking just for myself. That’s why I turn to alternatives, which leads to me gaining weight and being unhappy…and so on. Then,...
Poke Bowl a perfect meal for summer days
Poke Bowl is a modern dish with rice and they originate from Japan. Today, they are popular in the rest of the world as well. Poke actually means “cutting, slicing”...
6 Little Changes Will Make a Big Difference For Dinner
For or against fine dining Before this dilemma, there is that question how to create fine dining dinner ideas? But we’ll solve that along the way as well 🙂 Once upon...
Spiralizer zucchini with cheese (goat) and avocado, as a healthy whole-meal salad
I simply had to include the spiralizer (love Spiralizer zucchini ), or as I like to call it “the vegetable spaghetti maker”, in my collection of small kitchen appliances. I...
Easy Cheesecake recipe with blueberry and chia seeds
I wanted to write this cheesecake recipe with blueberries and quinoa as soon as possible because it’s fantastic. You should make use of the fresh blueberries season. But I think...
What to eat for lunch – broccoli and steak salad
Broccoli steak salad It’s always a question of what to make for lunch. Does it happen to you, too, that your head is full of recipes when you don’t need...
Home made pumpkin burgers in 2 ways and 3 ways of serving
Is there a person who doesn’t like a burger? With all the spices and greens…and if you it spice up a little bit with some chili flakes…mmmmm…yummy. I would eat...
Bruschetta with goat cheese and strawberries
This weather is so fickle. I don’t know if it winter or not anymore … I’m afraid …Â I’m ready for spring now. I mean, I’ll even skip spring… I’m...
Here’s a Quick way to make the best smoked salmon recipe for canapes
I have been going to restaurants considerably less. Somehow they all look alike. I have nothing to choose from, they all offer the same. Maybe it’s just me…and now I...
About me..
My name is Suzana, and I’m really glad you’re here! I love trying out new things I discover on my journeys. I’ve started my blog so that I could share my passion for cooking, travelling and searching for the new flavours with you. I would like if we could exchange our experiences and ideas we have when preparing various delicious meals. That way, we can learn from each other. So, let’s cook together! ♥♥♥
GET THIS E-COOKBOOK INSTANTLY
