Meat

Foie Gras terrine / Pačija jetra recept

Duck liver terrine with dried and stone fruit

0 of 5 5 Minutes

Duck liver probably looks like a challenge to you. I am sure some of you have already prepared it. For those who haven’t, here’s a chance to do it because...

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Marinating game

Why and how to marinate meat (venison)?

0 of 5

Marinating meat What is a marinade? Let’s begin with what a marinade is. It’s a flavoured liquid which we put food in (it doesn’t have to be always meat) and...

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Lamb slow cooking / Jagnjetina iz kotlića

Lamb stew with mint and gnocchi in a pot

0 of 5 180 Minutes

Getting together with friends for us always includes food and drinks. In our case, the drinks usually means wine. And the food that we thought was ideal for gatherings was...

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Lamb in curry sauce and aromatized couscous

Lamb in curry sauce with flavoured couscous

0 of 5 30 Minutes

This year, we often have lamb on our menu. In previous years, it was a bit complicated for me to find good lamb to make at home. Then I dared...

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Roasted duck breast

Roasted duck breast on peas puree

0 of 5 40 Minutes

All the recipes I shared with you recently don’t require any special equipment or spices. What’s more, they are very simple, with different texture and different presentations. The goal was...

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Sea Bream Mango sauce and Coconut Rice / Orada u mango sosu

Sea Bream in Mango Sauce with Coconut Rice

0 of 5 20 Minutes

Sea bream in mango sauce combined with rice cooked in coconut milk is my favorite dish this spring/summer. The sweet and refreshing taste of mango complements the tropical taste of...

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Začinjeni pirinač sa mesom

James’s rice with minced meat and gravy sauce

0 of 5 75 Minutes

Maybe this is the right time to introduce you to some people who marked my culinary travels. I got the idea for this recipe from a person like this. Someone...

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Palačinke sa voćnom fermentisanom vodom _ Pancakes with fermented juice

Pancakes made of fermented juice

0 of 5

Pancakes with fermented juice These pancakes made of fermented juice are actually American pancakes but with a French touch. I picked up the idea and know-how from one of the...

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Tartlets with chicken and coconut milk

Chicken tartlets with coconut milk how it is made?

0 of 5 20 Minutes

Tartlet is actually a smaller tart, which is most often filled with sweet stuffing. We will upgrade it here and fill it with salty stuffing. Depending on how it’s served,...

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Vegetable pottage with chicken how it is made

Vegetable pottage with chicken how it is made

0 of 5 35 Minutes

I don’t know about you, but I hate cooking just for myself. That’s why I turn to alternatives, which leads to me gaining weight and being unhappy…and so on. Then,...

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Fish terrine with vegetables

Fish terrine and rice mousse with aromatic herbs

0 of 5 60 Minutes

Fish terrine as an inspiration This is one of those recipes that tells you how to easily implement Michelin secrets into your home and everyday cooking. Fish was the inspiration for...

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Tajine with lamb and vegetables / Jagnjetina sa povrćem

Moroccan tajine lamb with vegetables

0 of 5 35 Minutes

What exactly is Tajine? Tajine is actually a pot, but of an unusual shape. It’s like a cone and it has a clay base. It is a pot used for...

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