Savoury TripsBreakfast
Asparagus in Hollandaise sauce with a poached egg
French classic, Asparagus in Hollandaise sauce. Asparagus are the best in the period from April until June. That’s when you get the maximum use out of them, because there are...
Easy carrot cake without added sugar
Carrot cake is a cake that can also be used for breakfast, snack or dessert. This one is very simple to make. All the ingredients should be whisked into a...
How to prepare healthy muffins with ripe bananas?
Muffins can also be healthy… and here is how… We used some pretty ripe apples the other day, and now we need to use up other fruit. I often buy...
Bruschetta with goat cheese and strawberries
This weather is so fickle. I don’t know if it winter or not anymore … I’m afraid … I’m ready for spring now. I mean, I’ll even skip spring… I’m...
The best homemade the healthiest banana bread?
To make banana bread with almonds and dry fruit that tastes this good, I must have apple puree. And the recipe for the simplest homemade apple puree you can get...
How to make old fashioned romesco dip?
Romesco Dip Spanish old-fashioned romesco dip…why not? It’s pepper season now, so it’s worth trying out this recipe. It’s the right moment to enjoy its full taste. Fresh markets all over...
Salmon with goat cheese and dried tomato
What to eat for breakfast? A lot of people have trouble deciding between two, or three choices for breakfast, and I sometimes don’t even have the faintest idea, other than...
Fresh figs with goat cheese
Golden autumn is approaching. If I could choose, I would rather pick spring and summer. Fresh figs. I pick fresh figs with goat cheese. I wish to keep some of...
Breakfast in combination with tuna, avocado and goat cheese
1st option: A salad dish or a spread Avocado, tuna and boiled eggs A healthy recipe rich in protein. In order to make the healthiest meal possible, I used tuna...
Coffee and Panettone
Panettone It’s not Christmas yet, but why not? We are trying to make every day feel like Christmas, or New Year J A Christmas cake which can be prepared on...
Time for doughnuts
Childhood The smell of doughnuts reminds me of my childhood, and teenage years (when there was a lot of great food) spent in the country at my grandma’s. She would...
About me..
My name is Suzana, and I’m really glad you’re here! I love trying out new things I discover on my journeys. I’ve started my blog so that I could share my passion for cooking, travelling and searching for the new flavours with you. I would like if we could exchange our experiences and ideas we have when preparing various delicious meals. That way, we can learn from each other. So, let’s cook together! ♥♥♥
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