All Recipes or Posts by Prevod

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Chicken fajita

Chicken fajita with guacamole and tzatziki sauce

5 of 5 15 Minutes

A combination of two traditional cuisines To put it simply, we love eating great food. You cannot see that on us, but one thing that you also cannot see after...

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Pesto sos od pečenih paprika

Homemade roasted red bell pepper pesto sauce

0 of 5

Pesto sauce This is a kind of dish which originally comes from Genova, and some call it Pesto Genovese (Pesto alla Genovese). Pesto sauce is made with garlic, European pine...

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How to make French onion soup?

How to make French onion soup?

5 of 5 35 Minutes

French onion soup According to a legend, French king Luis 15th made the first French onion soup. It was made of ingredients which could always be found in his cellar:...

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Tartiflette- baked potato

How to make French baked potato Tartiflette?

5 of 5 30 Minutes

Made to warm you up Tartiflette, potato baked in the oven, is an original French dish, but it’s a dead heat who prepares it more, the Swiss or the French....

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Impressions from Beogourmet Wine Festival

Impressions from Beogourmet Wine Festival

I don’t know if the others who visited the Beogourmet Wine Festival on the first day noticed that it was raining just like the last year. Well, I did, and this time I had to carry both my umbrella and a camera at the same time. If I can also add, this year’s Beogourmet Wine […]

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A trip to Gyor

A trip to Gyor

A spring vacation, YES or NO? A spring vacation in Middle and Eastern Europe? YES, why not! Why a spring vacation? Somehow, with spring and higher temperatures, I feel a bit tired, and I need some refreshment which will eventually inspire me to some new life and business ventures. Temperatures aren’t high, so that, apart […]

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