All Recipes or Posts by Suzana

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Palačinke sa voćnom fermentisanom vodom _ Pancakes with fermented juice

Pancakes made of fermented juice

0 of 5

Pancakes with fermented juice These pancakes made of fermented juice are actually American pancakes but with a French touch. I picked up the idea and know-how from one of the...

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Carrot cake no sugar

Easy carrot cake without added sugar

0 of 5 30 Minutes

Carrot cake is a cake that can also be used for breakfast, snack or dessert. This one is very simple to make. All the ingredients should be whisked into a...

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Tartlets with chicken and coconut milk

Chicken tartlets with coconut milk how it is made?

0 of 5 20 Minutes

Tartlet is actually a smaller tart, which is most often filled with sweet stuffing. We will upgrade it here and fill it with salty stuffing. Depending on how it’s served,...

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Vegetable pottage with chicken how it is made

Vegetable pottage with chicken how it is made

0 of 5 35 Minutes

I don’t know about you, but I hate cooking just for myself. That’s why I turn to alternatives, which leads to me gaining weight and being unhappy…and so on. Then,...

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Cocoa spice / Kako se pravi čokolada? / How to make chocolate

Cocoa spice how to use it in every day cooking?

Cocoa seeds are a basic ingredient in any chocolate. Have you had the opportunity to taste cocoa seeds? I did when I was at the cocoa plantation in the Dominican Republic. It has a strong – bitter taste and needs to be fermented to have a better aroma. After that, the seeds need to be […]

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Sicilian villages what to see in Savoca and Forca d'Agro

Sicilian villages what to see in Savoca and Forca d’Agro

An obsession (not) meant to be I must admit that I prepared myself a lot for this post. I have never talked about it to anyone besides my family, but I am a graduated criminologist not meant to be. When I was enrolling in the university, my first wish was the department of criminalistics at […]

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Škola kuvanja / Cooking school

Cooking school top 5 important things that you will learn

Everything you need to know before you start cooking People often ask me or tell me something like “I want to learn how to cook but I don’t know where to begin”. I must admit that the answer is very complicated so I don’t know where to begin, too. What we must ask ourselves every […]

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Crni-beli luk, black garlic

What is, how to use and how healthy is black garlic?

Have you ever heard of black garlic? I was just as surprised when I learned about it in France. What is black garlic? t is nothing else but the regular garlic, either Serbian domestic, or Chinese kind, except that it is aged and fermented. What happens to it and causes its cloves to turn black […]

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