Cocoa seeds are a basic ingredient in any chocolate. Have you had the opportunity to taste cocoa seeds? I did when I was at the cocoa plantation in the Dominican Republic. It has a strong – bitter taste and needs to be fermented to have a better aroma. After that, the seeds need to be […]
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Tartlet is actually a smaller tart, which is most often filled with sweet stuffing. We will upgrade it here and fill it with salty stuffing. Depending on how it’s served,...
I don’t know about you, but I hate cooking just for myself. That’s why I turn to alternatives, which leads to me gaining weight and being unhappy…and so on. Then,...
An obsession (not) meant to be I must admit that I prepared myself a lot for this post. I have never talked about it to anyone besides my family, but I am a graduated criminologist not meant to be. When I was enrolling in the university, my first wish was the department of criminalistics at […]
Everything you need to know before you start cooking People often ask me or tell me something like “I want to learn how to cook but I don’t know where to begin”. I must admit that the answer is very complicated so I don’t know where to begin, too. What we must ask ourselves every […]
Have you ever heard of black garlic? I was just as surprised when I learned about it in France. What is black garlic? t is nothing else but the regular garlic, either Serbian domestic, or Chinese kind, except that it is aged and fermented. What happens to it and causes its cloves to turn black […]
My name is Suzana, and I’m really glad you’re here! I love trying out new things I discover on my journeys. I’ve started my blog so that I could share my passion for cooking, travelling and searching for the new flavours with you. I would like if we could exchange our experiences and ideas we have when preparing various delicious meals. That way, we can learn from each other. So, let’s cook together! ♥♥♥