Allspice, pimento (pimiento) or Jamaican pepper … all is the same. When you first came across this spice name, you must have thought this is probably a mixture of many spices in one. I’m not much different from you either. And then I started exploring. Allspice is still a taboo for many of us today. […]
All Recipes or Posts by Suzana
How was clafoutis with apricots first made? As someone who used quality and original homemade ingredients many times, I personally think that there is no substitute for homemade puff pastry....
All the recipes I shared with you recently don’t require any special equipment or spices. What’s more, they are very simple, with different texture and different presentations. The goal was...
Cocoa seeds are a basic ingredient in any chocolate. Have you had the opportunity to taste cocoa seeds? I did when I was at the cocoa plantation in the Dominican Republic. It has a strong – bitter taste and needs to be fermented to have a better aroma. After that, the seeds need to be […]
An obsession (not) meant to be I must admit that I prepared myself a lot for this post. I have never talked about it to anyone besides my family, but I am a graduated criminologist not meant to be. When I was enrolling in the university, my first wish was the department of criminalistics at […]
Everything you need to know before you start cooking People often ask me or tell me something like “I want to learn how to cook but I don’t know where to begin”. I must admit that the answer is very complicated so I don’t know where to begin, too. What we must ask ourselves every […]
My name is Suzana, and I’m really glad you’re here! I love trying out new things I discover on my journeys. I’ve started my blog so that I could share my passion for cooking, travelling and searching for the new flavours with you. I would like if we could exchange our experiences and ideas we have when preparing various delicious meals. That way, we can learn from each other. So, let’s cook together! ♥♥♥