All Recipes or Posts by Suzana

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Riža sa ribom / Poke bowl recipe

Poke Bowl a perfect meal for summer days

0 of 5 15 Minutes

Poke Bowl is a modern dish with rice and they originate from Japan. Today, they are popular in the rest of the world as well. Poke actually means “cutting, slicing”...

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Brza torta sa pistaćima / Easy creme caramel cake

Easy French creme caramel cake recipe

0 of 5 40 Minutes

This is one quick and easy creme caramel cake with pistachios from Brittany in France. Brittany is a region in the northwestern part of France facing the Atlantic ocean, and the main...

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What for dinner? fine dining dinner ideas

6 Little Changes Will Make a Big Difference For Dinner

0 of 5 60 Minutes

For or against fine dining Before this dilemma, there is that question how to create fine dining dinner ideas? But we’ll solve that along the way as well 🙂 Once upon...

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Kako napraviti sos gravy / How to make gravy

How to make a gravy – a thick meat and bone sauce?

0 of 5 120 Minutes

What is a gravy? Gravy is a thick, sticky sauce made out of meat, bones and vegetables in a longer cooking process but without adding flour. The final gelatinous mass...

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Sicilian villages what to see in Savoca and Forca d'Agro

Sicilian villages what to see in Savoca and Forca d’Agro

An obsession (not) meant to be I must admit that I prepared myself a lot for this post. I have never talked about it to anyone besides my family, but I am a graduated criminologist not meant to be. When I was enrolling in the university, my first wish was the department of criminalistics at […]

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Škola kuvanja / Cooking school

Cooking school top 5 important things that you will learn

Everything you need to know before you start cooking People often ask me or tell me something like “I want to learn how to cook but I don’t know where to begin”. I must admit that the answer is very complicated so I don’t know where to begin, too. What we must ask ourselves every […]

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Crni-beli luk, black garlic

What is, how to use and how healthy is black garlic?

Have you ever heard of black garlic? I was just as surprised when I learned about it in France. What is black garlic? t is nothing else but the regular garlic, either Serbian domestic, or Chinese kind, except that it is aged and fermented. What happens to it and causes its cloves to turn black […]

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Good olive oil (dobro maslinovo ulje i kako ga izabrati)

How to choose good olive oil in the heap of offered?

Every time when I am thinking about a new bottle of olive oil, I have a big headache. In a minute I have millions of questions in my head. What and how to choose? Which one is fake, which one is not…What is commercial catch or there is not …How can I avoid poisoning by poor […]

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