Savoury TripsAll Recipes or Posts by Suzana
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Allspice how to use in every day cooking
Allspice, pimento (pimiento) or Jamaican pepper … all is the same. When you first came across this spice name, you must have thought this is probably a mixture of many spices in one. I’m not much different from you either. And then I started exploring. Allspice is still a taboo for many of us today. […]
Cocoa spice how to use it in every day cooking?
Cocoa seeds are a basic ingredient in any chocolate. Have you had the opportunity to taste cocoa seeds? I did when I was at the cocoa plantation in the Dominican Republic. It has a strong – bitter taste and needs to be fermented to have a better aroma. After that, the seeds need to be […]
Sicilian villages what to see in Savoca and Forca d’Agro
An obsession (not) meant to be I must admit that I prepared myself a lot for this post. I have never talked about it to anyone besides my family, but I am a graduated criminologist not meant to be. When I was enrolling in the university, my first wish was the department of criminalistics at […]
Cooking school top 5 important things that you will learn
Everything you need to know before you start cooking People often ask me or tell me something like “I want to learn how to cook but I don’t know where to begin”. I must admit that the answer is very complicated so I don’t know where to begin, too. What we must ask ourselves every […]
About me..
My name is Suzana, and I’m really glad you’re here! I love trying out new things I discover on my journeys. I’ve started my blog so that I could share my passion for cooking, travelling and searching for the new flavours with you. I would like if we could exchange our experiences and ideas we have when preparing various delicious meals. That way, we can learn from each other. So, let’s cook together! ♥♥♥
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