Have you ever heard of black garlic? I was just as surprised when I learned about it in France. What is black garlic? t is nothing else but the regular garlic, either Serbian domestic, or Chinese kind, except that it is aged and fermented. What happens to it and causes its cloves to turn black […]
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About me..
My name is Suzana, and I’m really glad you’re here! I love trying out new things I discover on my journeys. I’ve started my blog so that I could share my passion for cooking, travelling and searching for the new flavours with you. I would like if we could exchange our experiences and ideas we have when preparing various delicious meals. That way, we can learn from each other. So, let’s cook together! ♥♥♥