Vegetables

Parsnip gratin

Delicious parsnip gratin in French way

5 of 5 45 Minutes

Parsnip in a new way The truth is that I used parsnip only for making soups and broth. Even then, after I would finish cooking, parsnip would go out. I...

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Tartiflette- baked potato

How to make French baked potato Tartiflette?

5 of 5 30 Minutes

Made to warm you up Tartiflette, potato baked in the oven, is an original French dish, but it’s a dead heat who prepares it more, the Swiss or the French....

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Đuveč crock pot

Old ratatouille in new edition

0 of 5 120 Minutes

Milica as inspiration I check other blogs too, not just mine. I love reading what kinds of stews and soups other great cooks prepare and for whom. It’s not exactly...

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How to make the perfect Ratatouille?

How to make the perfect Ratatouille?

0 of 5 80 Minutes

Ratatouille stewed vegetables Another worldwide known French dish. It answers to the name ‘stewed vegetables’. Ratatouille comes from Provence, or Nice more precisely, so it is often called “Ratatouille niçoise”...

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Stuffed mushrooms

Stuffed Portobello mushrooms with mozzarella cheese

5 of 5 8 Minutes

A recipe from Italian cuisine An Italian way to prepare mushrooms. It can be served both as an appetizer and as a main dish, in case you’re not very hungry....

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Beef with couscous and dried apricot

Beef with couscous and dried apricot

5 of 5 45 Minutes

Inspiration from far away Inspiration for this recipe, beef with couscous and dried apricot in orange sauce comes from Moroccan cuisine. Moroccan cuisine is a real exotic on the plate....

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Gnječeni pasulj sa čilijem i pečenom paprikom

Mashed beans with chili and roasted pepper

0 of 5 90 Minutes

Original recipe Mashed beans with chili and roasted pepper is one of those recipes I can always make, because they taste so good. Kosovar style. I had mashed beans with...

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