Vegetables

pečene paprike romesco dip

How to make old fashioned romesco dip?

0 of 5 20 Minutes

Romesco Dip Spanish old-fashioned romesco dip…why not? It’s pepper season now, so it’s worth trying out this recipe.  It’s the right moment to enjoy its full taste. Fresh markets all over...

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The simplest way to make the best veggie pizza

The simplest way to make the best veggie pizza

5 of 5 40 Minutes

My favorite place for eating pizza is Guli in Skadarlija, for those who know Belgrade. I will always recommend this place for service and of course due to its very...

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Fast and easy veal with vegetables and soy sauce

Fast and easy veal with vegetables and soy sauce

0 of 5 360 Minutes

A month ago I came back from North America, and one of the things which I couldn’t help but notice is Crock pot (or slow cooker) existing in almost every...

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Parsnip gratin

Delicious parsnip gratin in French way

5 of 5 45 Minutes

Parsnip in a new way The truth is that I used parsnip only for making soups and broth. Even then, after I would finish cooking, parsnip would go out. I...

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Tartiflette- baked potato

How to make French baked potato Tartiflette?

5 of 5 30 Minutes

Made to warm you up Tartiflette, potato baked in the oven, is an original French dish, but it’s a dead heat who prepares it more, the Swiss or the French....

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Đuveč crock pot

Old ratatouille in new edition

0 of 5 120 Minutes

Milica as inspiration I check other blogs too, not just mine. I love reading what kinds of stews and soups other great cooks prepare and for whom. It’s not exactly...

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How to make the perfect Ratatouille?

How to make the perfect Ratatouille?

0 of 5 80 Minutes

Ratatouille stewed vegetables Another worldwide known French dish. It answers to the name ‘stewed vegetables’. Ratatouille comes from Provence, or Nice more precisely, so it is often called “Ratatouille niçoise”...

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Stuffed mushrooms

Stuffed Portobello mushrooms with mozzarella cheese

5 of 5 8 Minutes

A recipe from Italian cuisine An Italian way to prepare mushrooms. It can be served both as an appetizer and as a main dish, in case you’re not very hungry....

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Beef with couscous and dried apricot

Beef with couscous and dried apricot

5 of 5 45 Minutes

Inspiration from far away Inspiration for this recipe, beef with couscous and dried apricot in orange sauce comes from Moroccan cuisine. Moroccan cuisine is a real exotic on the plate....

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Gnječeni pasulj sa čilijem i pečenom paprikom

Mashed beans with chili and roasted pepper

0 of 5 90 Minutes

Original recipe Mashed beans with chili and roasted pepper is one of those recipes I can always make, because they taste so good. Kosovar style. I had mashed beans with...

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