Savoury TripsSauce
Asparagus in Hollandaise sauce with a poached egg
French classic, Asparagus in Hollandaise sauce. Asparagus are the best in the period from April until June. That’s when you get the maximum use out of them, because there are...
Fish terrine and rice mousse with aromatic herbs
Fish terrine as an inspiration This is one of those recipes that tells you how to easily implement Michelin secrets into your home and everyday cooking. Fish was the inspiration for...
How to make a gravy – a thick meat and bone sauce?
What is a gravy? Gravy is a thick, sticky sauce made out of meat, bones and vegetables in a longer cooking process but without adding flour. The final gelatinous mass...
How to prepare homemade pesto sauce?
Two weeks ago I was hanging around the fresh market looking for basil. But, nothing…no basil at all. They told me that was too early for basil it was very...
How to make homemade apple puree?
The inspiration and the recipe for the apple puree as well as another recipe that is soon to come, I found on the blog called Na tanjiru. The thing is...
How to make old fashioned romesco dip?
Romesco Dip Spanish old-fashioned romesco dip…why not? It’s pepper season now, so it’s worth trying out this recipe. It’s the right moment to enjoy its full taste. Fresh markets all over...
How to make the best guacamole sauce ever?
Guacamole sauce For those who perhaps haven’t heard yet guacamole sauce is a sauce made out of ripe avocado, garlic, and lime juice. The simplest option is avocado with a...
How to make, traditional Greek Tzatziki salad?
Tzatziki or Tarator salad Greek Tzatziki or Balkan Tarator salad is the same dish, but, on the other hand, there is some variation and small differences. Although I have prepared...
Vanilla cream
Or cream made of vanilla Traditional vanilla cream used in the Italian cuisine for most of their dishes. Rich, creamy, with full vanilla flavor. Even the best cookies are tastier...
About me..
My name is Suzana, and I’m really glad you’re here! I love trying out new things I discover on my journeys. I’ve started my blog so that I could share my passion for cooking, travelling and searching for the new flavours with you. I would like if we could exchange our experiences and ideas we have when preparing various delicious meals. That way, we can learn from each other. So, let’s cook together! ♥♥♥
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