Italian

kolac od breskve /peaches in muscat wine recipe

Peaches muscat wine recipe easy and quick preparation

0 of 5

Muscat or drunk peaches This is how I like to name this peach cake depending on the situation :). I really do not remember doing something faster recently and eating something as...

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Torta od jagoda

Unbelievably creamy strawberry cake made of leftovers

3.9 of 5

If you put this creamy and unbelievably tasty strawberry cake in the fridge it can also pose as ice cream. I mixed it out of: ricotta cheese (the substitute can...

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Pesto sos od pečenih paprika

Homemade roasted red bell pepper pesto sauce

0 of 5

Pesto sauce This is a kind of dish which originally comes from Genova, and some call it Pesto Genovese (Pesto alla Genovese). Pesto sauce is made with garlic, European pine...

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Italijanska kobasica i pečena paprika

Italian sausage recipe with roasted pepper and kymak

5 of 5 30 Minutes

For this Italian sausage recipe, I used “leftovers” from my fridge. All because of savings. Did you perhaps forget how to save 🙂 ? Here’s a reminder. Leftovers Leftovers from...

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Stuffed mushrooms

Stuffed Portobello mushrooms with mozzarella cheese

5 of 5 8 Minutes

A recipe from Italian cuisine An Italian way to prepare mushrooms. It can be served both as an appetizer and as a main dish, in case you’re not very hungry....

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Meatballs in tomato sauce

Crock Pot meatballs in tomato sauce

5 of 5 140 Minutes

Old new meatballs in sauce Meatballs in tomato sauce, this is the favorite dish of our younger family members. If they could choose, they would eat them all the time....

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Coffee and Panettone

Coffee and Panettone

5 of 5 50 Minutes

Panettone It’s not Christmas yet, but why not? We are trying to make every day feel like Christmas, or New Year J A Christmas cake which can be prepared on...

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Vanilla cream

Vanilla cream

5 of 5 10 Minutes

Or cream made of vanilla Traditional vanilla cream used in the Italian cuisine for most of their dishes. Rich, creamy, with full vanilla flavor. Even the best cookies are tastier...

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Time for doughnuts

Time for doughnuts

5 of 5 10 Minutes

Childhood The smell of doughnuts reminds me of my childhood, and teenage years (when there was a lot of great food) spent in the country at my grandma’s. She would...

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Old dumplings in new edition- Tyrolean style

Old dumplings in new edition- Tyrolean style

4.2 of 5 7 Minutes

Old dumplings- new edition. New styling and new flavors. A usual dish coming from south Tyrol, Dolomites, i.e. northern Italy. It can be a great starter, or an addition to...

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Kaisershamarrn (Emperor’s mess)

Kaisershamarrn (Emperor’s mess)

5 of 5 12 Minutes

Hold on, hold on a minute, I can’t do it now… I’m tasting Pancakes Mmmm… yum, yum… pancakes that melt in your mouth… the kings knew what was right J...

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