Savoury TripsFrench
Clafoutis with apricots and semolina
How was clafoutis with apricots first made? As someone who used quality and original homemade ingredients many times, I personally think that there is no substitute for homemade puff pastry....
Roasted duck breast on peas puree
All the recipes I shared with you recently don’t require any special equipment or spices. What’s more, they are very simple, with different texture and different presentations. The goal was...
Asparagus in Hollandaise sauce with a poached egg
French classic, Asparagus in Hollandaise sauce. Asparagus are the best in the period from April until June. That’s when you get the maximum use out of them, because there are...
Pancakes made of fermented juice
Pancakes with fermented juice These pancakes made of fermented juice are actually American pancakes but with a French touch. I picked up the idea and know-how from one of the...
Chicken tartlets with coconut milk how it is made?
Tartlet is actually a smaller tart, which is most often filled with sweet stuffing. We will upgrade it here and fill it with salty stuffing. Depending on how it’s served,...
Vegetable pottage with chicken how it is made
I don’t know about you, but I hate cooking just for myself. That’s why I turn to alternatives, which leads to me gaining weight and being unhappy…and so on. Then,...
Fish terrine and rice mousse with aromatic herbs
Fish terrine as an inspiration This is one of those recipes that tells you how to easily implement Michelin secrets into your home and everyday cooking. Fish was the inspiration for...
French fruit mille feuille cheesecake
You must agree with me that fruit cheesecake is a treat often made during spring and summer. But, fruit mille feuille cheesecake of a thousand sheets (or a million or...
Chocolate mousse recipe that goes with champagne
I think that the greatest number of recipes in the world is chocolate mousse recipes. There is definitely nothing easier to make than that. Melt a bit of chocolate, add...
Cheesecake a creative idea for the simplest recipe
This cheesecake recipe is top-notch. I finally found a recipe that everyone likes in my family. I must admit it wasn’t easy. Some want the darkest chocolate possible, some want...
Easy French creme caramel cake recipe
This is one quick and easy creme caramel cake with pistachios from Brittany in France. Brittany is a region in the northwestern part of France facing the Atlantic ocean, and the main...
How to make a gravy – a thick meat and bone sauce?
What is a gravy? Gravy is a thick, sticky sauce made out of meat, bones and vegetables in a longer cooking process but without adding flour. The final gelatinous mass...
About me..
My name is Suzana, and I’m really glad you’re here! I love trying out new things I discover on my journeys. I’ve started my blog so that I could share my passion for cooking, travelling and searching for the new flavours with you. I would like if we could exchange our experiences and ideas we have when preparing various delicious meals. That way, we can learn from each other. So, let’s cook together! ♥♥♥
GET THIS E-COOKBOOK INSTANTLY
