Savoury TripsFrench
How to prepare the best creamy tarragon pork?
Creamy, buttery and French. Something old yet prepared in a new way. This is one of those dishes for which you don’t need much, and you usually already have it...
Delicious parsnip gratin in French way
Parsnip in a new way The truth is that I used parsnip only for making soups and broth. Even then, after I would finish cooking, parsnip would go out. I...
How to make French onion soup?
French onion soup According to a legend, French king Luis 15th made the first French onion soup. It was made of ingredients which could always be found in his cellar:...
How to make French baked potato Tartiflette?
Made to warm you up Tartiflette, potato baked in the oven, is an original French dish, but it’s a dead heat who prepares it more, the Swiss or the French....
How to make the perfect Ratatouille?
Ratatouille stewed vegetables Another worldwide known French dish. It answers to the name ‘stewed vegetables’. Ratatouille comes from Provence, or Nice more precisely, so it is often called “Ratatouille niçoise”...
Conquering famous Coq du Vin
Traditional French dish Two most famous French dishes are boef bourgignon and coq du vin, which means ‘chicken in wine’, and is otherwise classified as some sort of stew. Basically,...
About me..
My name is Suzana, and I’m really glad you’re here! I love trying out new things I discover on my journeys. I’ve started my blog so that I could share my passion for cooking, travelling and searching for the new flavours with you. I would like if we could exchange our experiences and ideas we have when preparing various delicious meals. That way, we can learn from each other. So, let’s cook together! ♥♥♥
