French

Creamy tarragon pork

How to prepare the best creamy tarragon pork?

0 of 5 15 Minutes

Creamy, buttery and French. Something old yet prepared in a new way. This is one of those dishes for which you don’t need much, and you usually already have it...

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Parsnip gratin

Delicious parsnip gratin in French way

5 of 5 45 Minutes

Parsnip in a new way The truth is that I used parsnip only for making soups and broth. Even then, after I would finish cooking, parsnip would go out. I...

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How to make French onion soup?

How to make French onion soup?

5 of 5 35 Minutes

French onion soup According to a legend, French king Luis 15th made the first French onion soup. It was made of ingredients which could always be found in his cellar:...

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Tartiflette- baked potato

How to make French baked potato Tartiflette?

5 of 5 30 Minutes

Made to warm you up Tartiflette, potato baked in the oven, is an original French dish, but it’s a dead heat who prepares it more, the Swiss or the French....

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How to make the perfect Ratatouille?

How to make the perfect Ratatouille?

0 of 5 80 Minutes

Ratatouille stewed vegetables Another worldwide known French dish. It answers to the name ‘stewed vegetables’. Ratatouille comes from Provence, or Nice more precisely, so it is often called “Ratatouille niçoise”...

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Chicken in wine

Conquering famous Coq du Vin

0 of 5 90 Minutes

Traditional French dish Two most famous French dishes are boef bourgignon and coq du vin, which means ‘chicken in wine’, and is otherwise classified as some sort of stew. Basically,...

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