Savoury TripsMeat
Roasted duck breast on peas puree
All the recipes I shared with you recently don’t require any special equipment or spices. What’s more, they are very simple, with different texture and different presentations. The goal was...
Sea Bream in Mango Sauce with Coconut Rice
Sea bream in mango sauce combined with rice cooked in coconut milk is my favorite dish this spring/summer. The sweet and refreshing taste of mango complements the tropical taste of...
James’s rice with minced meat and gravy sauce
Maybe this is the right time to introduce you to some people who marked my culinary travels. I got the idea for this recipe from a person like this. Someone...
Pancakes made of fermented juice
Pancakes with fermented juice These pancakes made of fermented juice are actually American pancakes but with a French touch. I picked up the idea and know-how from one of the...
Chicken tartlets with coconut milk how it is made?
Tartlet is actually a smaller tart, which is most often filled with sweet stuffing. We will upgrade it here and fill it with salty stuffing. Depending on how it’s served,...
Vegetable pottage with chicken how it is made
I don’t know about you, but I hate cooking just for myself. That’s why I turn to alternatives, which leads to me gaining weight and being unhappy…and so on. Then,...
Fish terrine and rice mousse with aromatic herbs
Fish terrine as an inspiration This is one of those recipes that tells you how to easily implement Michelin secrets into your home and everyday cooking. Fish was the inspiration for...
Moroccan tajine lamb with vegetables
What exactly is Tajine? Tajine is actually a pot, but of an unusual shape. It’s like a cone and it has a clay base. It is a pot used for...
Poke Bowl a perfect meal for summer days
Poke Bowl is a modern dish with rice and they originate from Japan. Today, they are popular in the rest of the world as well. Poke actually means “cutting, slicing”...
6 Little Changes Will Make a Big Difference For Dinner
For or against fine dining Before this dilemma, there is that question how to create fine dining dinner ideas? But we’ll solve that along the way as well 🙂 Once upon...
How to make a gravy – a thick meat and bone sauce?
What is a gravy? Gravy is a thick, sticky sauce made out of meat, bones and vegetables in a longer cooking process but without adding flour. The final gelatinous mass...
How to make French traditional pie, Quail Pithiviers recipe
If I had to choose a recipe that would represent my stay in France it would definitively be the quail Pithiviers recipe. Pithiviers Pithiviers means around French pie most often...
About me..
My name is Suzana, and I’m really glad you’re here! I love trying out new things I discover on my journeys. I’ve started my blog so that I could share my passion for cooking, travelling and searching for the new flavours with you. I would like if we could exchange our experiences and ideas we have when preparing various delicious meals. That way, we can learn from each other. So, let’s cook together! ♥♥♥
GET THIS E-COOKBOOK INSTANTLY
