Savoury TripsAppetizers
How to make, traditional Greek Tzatziki salad?
Tzatziki or Tarator salad Greek Tzatziki or Balkan Tarator salad is the same dish, but, on the other hand, there is some variation and small differences. Although I have prepared...
Ground turkey and avocado Mexican pie
Love Mexico Ground turkey Mexican pie is very often on our menu. How many times did you prepare some meat pie? If you love meat pie or ground turkey pie,you...
Delicious parsnip gratin in French way
Parsnip in a new way The truth is that I used parsnip only for making soups and broth. Even then, after I would finish cooking, parsnip would go out. I...
Stuffed Portobello mushrooms with mozzarella cheese
A recipe from Italian cuisine An Italian way to prepare mushrooms. It can be served both as an appetizer and as a main dish, in case you’re not very hungry....
Watermelon with feta and pepper
Watermelon with feta and pepper This unusual mixture of flavors, watermelon with feta and pepper, is one of the favorite dishes I prepare in the watermelon season. A new and...
Fresh figs with goat cheese
Golden autumn is approaching. If I could choose, I would rather pick spring and summer. Fresh figs. I pick fresh figs with goat cheese. I wish to keep some of...
Savoury tartar- salmon and chives
Salmon tartar from the ‘mountains’ Although it’s in the mountain region of Süd Tyrol, there is often fish in the menu. Although it’s most frequently fish from clean mountain rivers,...
About me..
My name is Suzana, and I’m really glad you’re here! I love trying out new things I discover on my journeys. I’ve started my blog so that I could share my passion for cooking, travelling and searching for the new flavours with you. I would like if we could exchange our experiences and ideas we have when preparing various delicious meals. That way, we can learn from each other. So, let’s cook together! ♥♥♥
