Appetizers

Kako da napravite?

How to make, traditional Greek Tzatziki salad?

0 of 5

Tzatziki or Tarator salad Greek Tzatziki or Balkan Tarator salad is the  same dish, but, on the other hand, there is some variation and small differences. Although I have prepared...

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Ground turkey and avocado Mexican pie

Ground turkey and avocado Mexican pie

0 of 5 26 Minutes

Love Mexico Ground turkey Mexican pie is very often on our menu. How many times did you prepare some meat pie? If you love meat pie or ground turkey pie,you...

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Parsnip gratin

Delicious parsnip gratin in French way

5 of 5 45 Minutes

Parsnip in a new way The truth is that I used parsnip only for making soups and broth. Even then, after I would finish cooking, parsnip would go out. I...

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Stuffed mushrooms

Stuffed Portobello mushrooms with mozzarella cheese

5 of 5 8 Minutes

A recipe from Italian cuisine An Italian way to prepare mushrooms. It can be served both as an appetizer and as a main dish, in case you’re not very hungry....

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Lubenica sa fetom i biberom

Watermelon with feta and pepper

5 of 5

Watermelon with feta and pepper This unusual mixture of flavors, watermelon with feta and pepper, is one of the favorite dishes I prepare in the watermelon season. A new and...

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Fresh figs with goat cheese

Fresh figs with goat cheese

5 of 5

Golden autumn is approaching. If I could choose, I would rather pick spring and summer. Fresh figs. I pick fresh figs with goat cheese. I wish to keep some of...

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Savoury tartar- salmon and chives

Savoury tartar- salmon and chives

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Salmon tartar from the ‘mountains’ Although it’s in the mountain region of Süd Tyrol, there is often fish in the menu. Although it’s most frequently fish from clean mountain rivers,...

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