Savoury TripsAppetizers
Asparagus in Hollandaise sauce with a poached egg
French classic, Asparagus in Hollandaise sauce. Asparagus are the best in the period from April until June. That’s when you get the maximum use out of them, because there are...
Fish terrine and rice mousse with aromatic herbs
Fish terrine as an inspiration This is one of those recipes that tells you how to easily implement Michelin secrets into your home and everyday cooking. Fish was the inspiration for...
Poke Bowl a perfect meal for summer days
Poke Bowl is a modern dish with rice and they originate from Japan. Today, they are popular in the rest of the world as well. Poke actually means “cutting, slicing”...
Spiralizer zucchini with cheese (goat) and avocado, as a healthy whole-meal salad
I simply had to include the spiralizer (love Spiralizer zucchini ), or as I like to call it “the vegetable spaghetti maker”, in my collection of small kitchen appliances. I...
Bruschetta with goat cheese and strawberries
This weather is so fickle. I don’t know if it winter or not anymore … I’m afraid … I’m ready for spring now. I mean, I’ll even skip spring… I’m...
Here’s a Quick way to make the best smoked salmon recipe for canapes
I have been going to restaurants considerably less. Somehow they all look alike. I have nothing to choose from, they all offer the same. Maybe it’s just me…and now I...
Amazing alternative to make good roasted duck breast recipe
Roasted duck breast recipe is another recipe from the book of recipes called “lagging, but not forgotten”. It may be the best and the simplest roasted duck recipe. Especially for...
Top 5 best traditional roasted pepper recipes
Thus, the roasted pepper recipes and dishes are the most popular dishes in the Balkans. The traditional pepper baking for winter preserves is already over, so if you didn’t bake...
How to make old fashioned romesco dip?
Romesco Dip Spanish old-fashioned romesco dip…why not? It’s pepper season now, so it’s worth trying out this recipe. It’s the right moment to enjoy its full taste. Fresh markets all over...
Ideas for a finger food party with friends – creamy spread cheese with fried pork rinds
Pork rinds First, I have to explain what I mean with pork rinds…One of my favorite Serbian dishes is fried pork rinds. They are a kind of pork ‘crisps’, with fat thermally extracted from...
How to make, traditional Greek Tzatziki salad?
Tzatziki or Tarator salad Greek Tzatziki or Balkan Tarator salad is the same dish, but, on the other hand, there is some variation and small differences. Although I have prepared...
Ground turkey and avocado Mexican pie
Love Mexico Ground turkey Mexican pie is very often on our menu. How many times did you prepare some meat pie? If you love meat pie or ground turkey pie,you...
About me..
My name is Suzana, and I’m really glad you’re here! I love trying out new things I discover on my journeys. I’ve started my blog so that I could share my passion for cooking, travelling and searching for the new flavours with you. I would like if we could exchange our experiences and ideas we have when preparing various delicious meals. That way, we can learn from each other. So, let’s cook together! ♥♥♥
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