Festival sira u Beogradu / VI Balkan Cheese Festival Belgrade

Balkan Cheese Festival Belgrade Slow Food

Balkan Cheese Festival

When a festival is held for the sixth time, then it’s traditional.

The bigger the tradition of Balkan Cheese Festival, the better the quality, more people come to see it, and there are more and more happy visitors. And it’s also a sign that we should eat healthier.

And Mr President 🙂

Balkan Cheese festival/ festival sira u Beogradu

The atmosphere…and the attendance of the local food festival

Balkan Cheese festival/ festival sira u Beogradu

This kind of manifestation should already be part of city’s tourist attractions 🙂

Which new flavours caught my eye on Balkan Cheese Festival Belgrade?

ZLATNI SIR (Golden cheese)

(www.zlatnisir.com)

Local, organic, small production. Their recipes are traditional and 500 years old. The quality lies in mountain grasslands and wellsprings.

Balkan Cheese Festival / Festival sira u Beogradu

Balkan Cheese Festival / Festival sira u Beogradu

BOJČINSKA KOLIBA (Bojcin cottage)

(www.koleba.rs)

I have to admit, I was at their restaurant a long time ago…when they only had that one restaurant…

They were producing cured pork meat products, and now they were offering cheeses from Srem, too…

I certainly recommend going there with your children for lunch…clean air and healthy food from Srem…it’s as organic as it can be 🙂

 Balkan Cheese Festival / Festival sira u Beogradu

NANA KAAS

This is a goat farm close to Banja Luka. They produce fresh cheese, yogurt, ice cream, hard cheese… and they also have healthy curd.

Balkan Cheese festival / Festival sira u Beogradu

Balkan Cheese festival / Festival sira u Beogradu

FRANCUSKE TAJNE (French secrets)

This one was definitely my favourite… even though the guests were…real French cheeses…the scent and the flavour…

Alpine cheeses were presented.

I have already written about alpine cheeses here , that is, Gruyer  cheese and how it’s made.

Beside Gruyer they also had Raclette, Blue cheese…

I hope that next time we’ll have Reblochon as well, so that we can make Tartiflette 🙂

The French people are the real kings of cheese and food production. Just remember, I took you to one average French market here.

Balkan Cheese festival/ festival sira u Beogradu

And we also tried French dessert that comes from the Annecy area. I took you to Annecy, too 🙂

Balkan Cheese festival/ festival sira u Beogradu
Balkan Cheese festival/ festival sira u Beogradu

If you like French cuisine take a look at the recipes here. Ako volite French cuisine take a look at the recipes here

If you would like trips with a taste of gastronomy take a look here.

DOMACCINI 

What can hosts have other than EVERYTHING 🙂 and everything local that is 🙂

You be the judge…

Balkan Cheese festival/ festival sira u Beogradu

Balkan Cheese festival/ festival sira u Beogradu

There were so many local exhibitors…some were old, some new…some that came into limelight this year…the progress is visible…

Balkan Cheese festival/ festival sira u Beogradu

Srećna Koza (Happy goat)

Balkan Cheese festival/ festival sira u Beogradu

Visoki Dečani monastery

And then

Balkan Cheese festival/ festival sira u Beogradu

Svrljiška Mlekara (Dairy farm Svrljig)

Balkan Cheese festival/ festival sira u Beogradu

Homemade winter preserves

Balkan Cheese festival/ festival sira u Beogradu

The one and only Tanja Ceko and homemade pastries

 Balkan Cheese festival/ festival sira u Beogradu

This is also her

alkan Cheese festival/ festival sira u Beogradu

Livanjski Sir (Livanj cheese)

Balkan Cheese festival/ festival sira u Beogradu

Balkan Cheese festival/ festival sira u Beogradu

Janjic farmstead from Valjevo, Ljiljana Janjic

Balkan Cheese festival/ festival sira u Beogradu

Janjic farmstead from Valjevo, Ljiljana Janjic

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